Studies on the occurrence and formation of 1,2-dicarbonyls in honey

European Food Research and Technology

Volumn 218, Issue 2, 2004, Pages 147-151

  Weigel, Kai U ^a   Opitz, Tommy ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

3 Deoxyglucosulose; 5 Hydroxymethylfurfural; Glyoxal; Honey; Methylglyoxal

Indexed keywords

DEGRADATION; ENZYMES; FERMENTATION; GLUCOSE; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; SPECTROSCOPIC ANALYSIS;

3-DEOXYGLUCOSULOSE; 5-HYDROXYMETHYLFURFURAL; ENDOGENOUS ENZYMES; GLYOXAL; METHYLGLYOXAL; PERITONEAL DIALYSIS; QUINOXALINES;

FOOD PRODUCTS;

EID: 21244434391     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0814-0     Document Type: Article

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