Antioxidant characterization of native monofloral Cuban honeys

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9817-9824

  Alvarez Suarez, Jose M ^a   González Paramás, Ana M ^b   Santos Buelga, Celestino ^b   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

flavonoids; HPLC MS; ORAC; Phenolic acids; TEAC

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ASCORBIC ACIDS; GLYCOSYLATED; HPLC-DAD; HPLC-MS; IN-VITRO; MINOR COMPONENTS; ORAC; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLICS; RELATIVE CONTRIBUTION; SOLID-PHASE EXTRACTION; TEAC; TOTAL ANTIOXIDANT CAPACITY; TOTAL PHENOLICS;

AGRICULTURAL PRODUCTS; EXTRACTION; KETONES; ORGANIC ACIDS;

PHENOLS;

ANTIOXIDANT;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HONEY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 77956233738     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1018164     Document Type: Article

References (43)

1. Alvarez-Suarez, J. M.; Tulipani, S.; Romandini, S.; Bertoli, E.; Battino, M. A. Contribution of honey in nutrition and human health: a review Mediterr. J. Nutr. Metab. 2010, 3, 15-23
2. White, J. W. Composition of honey. In Honey, a Comprehensive Survey; Crane, E., Ed.; Crane, Russak: New York, 1975; pp 157 - 206.
3. Ferreres, F.; Tomas-Barberán, F. A.; Gil, M. I.; Tomas-Lorente, F. An HPLC technique for flavonoid analysis in honey J. Sci. Food Agric. 1991, 56, 49-56
4. Gil, M. I.; Ferreres, F.; Ortiz, A.; Subra, E.; Tomas-Barberán, F. A. Plant phenolic metabolites and floral origin of rosemary honey J. Agric. Food Chem. 1995, 43, 2833-2838
5. Vela, L.; Lorenzo, C.; Pérez, A. R. Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties J. Sci. Food Agric. 2007, 87, 1069-1075
6. Truchado, P.; Ferreres, F.; Bortolotti, L.; Sabatini, A. G.; Tomás-Barberán, F. A. Nectar flavonol rhamnosides are markers of acacia (Robinia pseudacacia) honey J. Agric. Food Chem. 2008, 56, 8815-8824
7. Michalkiewicz, A.; Biesaga, M.; Pyrzynska, K. Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey J. Chromatogr., A 2008, 1187, 18-24
8. Estevinho, L.; Pereira, A. P.; Moreira, L. Antioxidant and antimicrobial effects of phenolic compounds extracts of northeast Portugal honey Food Chem. Toxicol. 2008, 46, 3774-3779
9. Ferreres, F.; Ortiz, A.; Silva, C.; García-Viguera, C.; Tomás-Barberán, F. A.; Tomás-Lorente, F. Flavonoids of "La Alcarria" honey Z. Lebensm. Unters. Forsch. 1992, 194, 139-143
10. Martos, I.; Ferreres, F.; Tomás-Barberán, F. A. Identification of flavonoid markers for the botanical origin of eucalyptus honey J. Agric. Food Chem. 2000, 48, 1498-1502
11. Gheldof, N.; Xiao-Hong, W.; Engeseth, N. Identification and quantification of antioxidant components of honeys from various floral sources J. Agric. Food Chem. 2002, 50, 5870-5877
12. Gheldof, N.; Engeseth, N. J. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples J. Agric. Food Chem. 2002, 50, 3050-3055
13. Ferreres, F.; Tomás-Barberán, F. A.; Soler, C.; García-Viguera, C.; Ortiz, A.; Tomás- Lorente, F. A simple extractive technique for honey flavonoid HPLC analysis Apidologie 1994, 25, 21-30
14. Andrade, P.; Ferreres, F.; Amaral, M. T. Analysis of honey phenolic acids by HPLC, its application to honey botanical characterization J. Liq. Chromatogr. Relat. Technol. 1997, 20, 2281-2288
15. Tomás-Barberán, F. A.; Martos, I.; Ferreres, F.; Radovic, B. S.; Anklam, E. HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys J. Sci. Food Agric. 2001, 81, 485-496
16. AOAC. Official Methods of Analysis of the Association of Official Analytical Chemists, 15 th ed.; Helrich, K., Ed.; Arlington, VA, 1990.
17. Louveaux, J.; Maurizio, A.; Vorwohl, G. Methods of melissopalynology. Bee World 1978, 59, 139 - 157.
18. NC 371-04. Cuban standard. Bee honey. Specifications. ICS: 67.180.10. Oct 2004.
19. Copper, R. A.; Molan, P. C.; Harding, K. G. The sensitivity to honey of Gram-positive cocci of clinical significance isolated from wounds J. Appl. Microbiol. 2002, 93, 857-863
20. Singleton, V. L.; Orthofer, R.; Lamuela-Raventos, R. M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Methods Enzymol. 1999, 299, 152-178
21. Chia-Chi, C.; Ming-Hua, Y.; Hwei-Mei, W.; Jiing-Chuan, C. Estimation of total flavonoid content in propolis by two complementary colorimetric methods J. Food Drug Anal. 2002, 10, 178-182
22. Tulipani, S.; Mezzetti, B.; Capocasa, F.; Bompadre, S.; Beekwilder, J.; de Vos, C. H. R.; Capanoglu, E.; Bovy, A.; Battino, M. A. Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes J. Agric. Food Chem. 2008, 56, 696-704
23. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay Free Radical Biol. Med. 1999, 26, 1231-1237
24. Bompadre, S.; Leone, L.; Politi, A.; Battino, M. A. Improved FIA-ABTS method for antioxidant capacity determination in different biological samples Free Radical Res. 2004, 38, 831-838
25. Gillespie, K. M.; Chae, J. M.; Ainsworth, E. A. Rapid measurement of total antioxidant capacity in plant Nature Protocols 2007, 2, 867-870
26. Ferreira, I.; Aires, E.; Barreira, J. C. M.; Estevinho, L. Antioxidant activity of Portuguese honey samples: different contributions of the entire honey and phenolic extract Food Chem. 2009, 114, 1438-1443
27. Meda, A.; Lamien, C. E.; Romito, M.; Millogo, J.; Nacoulma, O. G. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity Food Chem. 2005, 91, 571-577
28. Baretta, G.; Orioli, M.; Maffei, R. F. Antioxidant and radical scavenging activity of honey in endothelial cell cultures (EA.hy926) Planta Med. 2007, 73, 1182-1189
29. Muñoz, O.; Copaja, S. Contenido de flavonoides y compuestos fen licos de mieles chilenas e índice antioxidante Quim. Nova 2007, 4, 848-851
30. Scalbert, A.; Williamson, G. Dietary intake and bioavailability of polyphenols J. Nutr. 2000, 130, 2073-2085
31. Alvarez-Suarez, J. M.; Tulipani, S.; Romandini, S.; Vidal, A.; Battino, M. Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: a review Curr. Anal. Chem. 2009, 5, 292-303
32. Baltrušaité, V.; Rimantas, P.; ëksteryt̀, V. Radical scavenging activity of different floral origin honey and beebread phenolic extracts Food Chem. 2007, 101, 502-514
33. Zalibera, M.; Straško, A.; Šlebodovà, A.; Jañovïovà, V.; ërmàkovà, T.; Brezovà, V. Antioxidant and radical-scavenging activities of Slovak honeys - an electron paramagnetic resosance study Food Chem. 2008, 110, 512-521
34. Cao, G.; Sofic, E.; Prior, R. L. Antioxidant capacity of tea and common vegetables J. Agric. Food Chem. 1996, 44, 3426-3431
35. Wang, H.; Cao, G.; Prior, R. L. Total antioxidant capacity of fruits J. Agric. Food Chem. 1996, 44, 701-705
36. Havstee, B. H. The biochemistry and medical significance of the flavonoids Pharmacol. Ther. 2002, 67-202
37. Truchado, P.; Martos, I.; Bortolotti, L.; Sabatini, A. G.; Ferreres, F.; Tomas-Barberan, F. A. Use of quinoline alkaloids as markers of the floral origin of chestnut honey J. Agric. Food Chem. 2009, 57, 5680-5686
38. Fiorani, M.; Accorsi, A.; Blasa, M.; Diamantini, G.; Piatti, E. Flavonoids from Italian multifloral honeys reduce the extracellular ferricyanide in human red blood cells J. Agric. Food Chem. 2006, 54, 8328-8334
39. Martos, I.; Cossentini, M.; Ferreres, F.; Tomas-Barberan, F. A. Flavonoid composition of tunisian honeys and propolis J. Agric. Food Chem. 1997, 45, 2824-2829
40. Gil, M. I.; Ferreres, F.; Ortiz, A.; Subra, E.; Tomas-Barberan, F. A. Plant phenolic metabolites and floral origin of rosemaryhoney J. Agric. Food Chem. 1995, 43, 2833-2838
41. Ferreres, F.; Garcia-Viguera, C.; Tomas-Lorente, F.; Tomas-Barberan, F. A. Hesperetin, a marker of the floral origin of citrus honey J. Sci. Food Agric. 1993, 61, 121-123
42. Gil, M. I.; Ferreres, F.; Ortiz, A.; Subra, E.; Tomas-Barberan, F. A. Plant phenolic metabolites and floral origin of rosemary honey J. Agric. Food Chem. 1995, 43, 2833-2838
43. Mabry, T. J.; Markham, K. R.; Thomas, M. B. The Systematic Identification of Flavonoids; Springer: New York, 1970.