Profiling of α-dicarbonyl content of commercial honeys from different botanical origins: Identification of 3,4dideoxyglucoson-3-ene (3,4-DGE) and related compounds

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10837-10844

  Marceau, Eric ^a   Yaylayan, Varoujan A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Dicarbonyl profile; 3; 4 Dideoxyglucosone 3 ene; Antioxidant properties; Honey; Methylglyoxal

Indexed keywords

3,4 DIDEOXYGLUCOSONE 3 ENE; 3,4-DIDEOXYGLUCOSONE-3-ENE; ANTIOXIDANT; PYRONE DERIVATIVE; SCAVENGER;

ARTICLE; BLUEBERRY; COMPARATIVE STUDY; EUCALYPTUS; FAGOPYRUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; LEPTOSPERMUM;

ANTIOXIDANTS; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUCALYPTUS; FAGOPYRUM; FREE RADICAL SCAVENGERS; HONEY; LEPTOSPERMUM; PYRONES;

EUCALYPTUS; VACCINIUM;

EID: 72449202178     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903341t     Document Type: Article

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