SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 2, Issue 8, 2011, Pages 475-482

Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls

(6) Liu, Haiyan a Liu, Hanwei a Wang, Wei a Khoo, Christina b Taylor, James c Gu, Liwei a

a UNIVERSITY OF FLORIDA (United States)

b Ocean Spray Cranberries Inc (United States)

c UNIVERSITY OF FLORIDA HEALTH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; GLUCOSE; HEMOGLOBIN; ION EXCHANGE;

ACTIVE COMPONENTS; CHRONIC DISEASE; CONTRIBUTING FACTOR; EPICATECHIN; ETHYL ACETATES; GLYCATION; GLYOXAL; HPLC-ESI MS; HUMAN SERUM ALBUMINS; INHIBITORY EFFECT; METHYLGLYOXAL; MODEL COMPOUND; PHYTOCHEMICALS; PROCYANIDINS; SEPHADEX; SERUM ALBUMIN; WATER FRACTION;

CARBONYLATION;

VACCINIUM MACROCARPON;

GLYCOSYLATED HEMOGLOBIN; GLYCOSYLATED SERUM ALBUMIN; GLYOXAL; HEMOGLOBIN; METHYLGLYOXAL; PROANTHOCYANIDIN; SERUM ALBUMIN;

ARTICLE; CHEMISTRY; CRANBERRY; DRUG ANTAGONISM; DRUG EFFECT; FRUIT; GLYCOSYLATION; HUMAN; METABOLISM;

FRUIT; GLYCOSYLATION; GLYOXAL; HEMOGLOBIN A, GLYCOSYLATED; HEMOGLOBINS; HUMANS; PROANTHOCYANIDINS; PYRUVALDEHYDE; SERUM ALBUMIN; VACCINIUM MACROCARPON;

EID: 80052080353 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10087d Document Type: Article

Times cited : (55)

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