Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)

Food Hydrocolloids

Volumn 38, Issue , 2014, Pages 104-109

  Wang, Lin ^a   Liang, Qiufang ^a   Chen, Tingting ^a   Wang, Zhenbin ^a   Xu, Junmin ^b   Ma, Haile ^a  

^a JIANGSU UNIVERSITY   (China)

^b Zhenjiang Kehua Aquaculture Development Company Limited   (China)

Author keywords

Amur sturgeon (Acipenser schrenckii); Characterization; Collagen; Skin

Indexed keywords

AMINO ACIDS; HYDROGEN BONDS; MAMMALS; SODIUM CHLORIDE;

ACID CONTENT; AMINO-ACIDS; AMUR STURGEON (ACIPENSER SCHRENCKII); CHARACTERIZATION; COMMERCIAL APPLICATIONS; FTIR; SDS-PAGE; SHEET-LIKE; TRIPLE HELICAL STRUCTURES;

COLLAGEN;

EID: 84890817307     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.002     Document Type: Article

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