Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1441-1448

  Liu, Dasong ^a   Liang, Li ^a   Regenstein, Joe M ^b   Zhou, Peng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Bighead carp; Bones; Collagen; Fins; Pepsin; Scales; Skins; Swim bladders; V8 protease

Indexed keywords

BIGHEAD CARP; FINS; PEPSIN; SCALES; SWIM BLADDERS; V8 PROTEASE;

BONE; COLLAGEN; FORCED CONVECTION; HISTOLOGY; SKIN; SODIUM CHLORIDE; TISSUE;

FINS (HEAT EXCHANGE);

COLLAGEN TYPE 1; PEPSIN A; PEPSIN SOLUBILISED COLLAGEN; UNCLASSIFIED DRUG;

ALPHA CHAIN; AMINO ACID COMPOSITION; ARTICLE; CARP; HYPOPHTHALMICHTHYS NOBILIS; INFRARED SPECTROSCOPY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; PROTEIN STRUCTURE; THERMOSTABILITY;

HYPOPHTHALMICHTHYS; HYPOPHTHALMICHTHYS NOBILIS;

EID: 84862815179     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.032     Document Type: Article

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