Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Food Hydrocolloids

Volumn 31, Issue 1, 2013, Pages 103-113

  Li, Zhong Rui ^a   Wang, Bin ^a   Chi, Chang feng ^a   Zhang, Qi Hong ^a   Gong, Yan dan ^a   Tang, Jia Jia ^a   Luo, Hong yu ^a   Ding, Guo fang ^a  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

Acid soluble collagen (ASC); Bone; Pepsin soluble collagen (PSC); Skin; Spanish mackerel (Scomberomorous niphonius)

Indexed keywords

AMINO ACIDS; BONE; MAMMALS; SODIUM CHLORIDE;

ACID SOLUBLE COLLAGEN; ACID-SOLUBLE COLLAGEN; AMINO ACIDS COMPOSITIONS; AMINO-ACIDS; FTIR; ISOLATION AND CHARACTERIZATION; PEPSIN SOLUBLE COLLAGEN; SDS-PAGE; SPANISH MACKEREL (SCOMBEROMOROUS NIPHONII); WET WEIGHT;

COLLAGEN;

MAMMALIA; SCOMBEROMORUS;

EID: 84868466072     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.10.001     Document Type: Article

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