Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)

Food Hydrocolloids

Volumn 25, Issue 6, 2011, Pages 1507-1513

  Huang, Yu Ru ^a   Shiau, Chyuan Yuan ^a,b   Chen, Hui Huang ^c   Huang, Bi Chin ^a  

^a NATIONAL PENGHU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^c NATIONAL ILAN UNIVERSITY   (Taiwan)

Author keywords

Acid solubilized collagen; Balloon fish; Denaturation temperature; Pepsin solubilized collagen; Solubility

Indexed keywords

ABSORPTION SPECTROSCOPY; BALLOONS; COLLAGEN; FISH; ORGANIC ACIDS; SODIUM CHLORIDE;

ACID-SOLUBILIZED COLLAGEN; BALLOON FISH; DENATURATION TEMPERATURES; DRY WEIGHT; HIGH MOLECULAR WEIGHT; ISOLATION AND CHARACTERIZATION; MAXIMUM TEMPERATURE; PEPSIN-SOLUBILIZED COLLAGEN; ULTRAVIOLET ABSORPTION SPECTRUM;

SOLUBILITY;

DIODON HOLOCANTHUS;

EID: 79955001294     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.02.011     Document Type: Article

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