Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

Journal of Food Science and Technology

Volumn 50, Issue 5, 2013, Pages 972-978

  Naqash, Shabeena Yousuf ^a   Nazeer, R A ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidant activity; DPPH radical scavenging ability; Emulsifying activity index; Nemipterus japonicus

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DPPH RADICAL-SCAVENGING ABILITIES; EMULSIFYING ACTIVITY INDICES; EXCELLENT SOLUBILITY; FUNCTIONAL PROPERTIES; LIPID PEROXIDATION; NEMIPTERUS JAPONICUS; PROTEIN HYDROLYSATE;

BIOLOGICAL MATERIALS; MUSCLE; PAPAIN;

HYDROLYSIS;

NEMIPTERUS JAPONICUS;

EID: 84881067529     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0416-y     Document Type: Article

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