Natural antimicrobials as additives and ingredients for the preservation of foods and beverages

Natural Food Additives, Ingredients and Flavourings

Volumn , Issue , 2012, Pages 127-161

  Delves Broughton, Joss ^a  

^a Danisco Food Protection UK Ltd   (United Kingdom)

Author keywords

Bacteriocins; Enzymes; Fermentates; Food preservation; Lactoferrin; Lactoperoxidase; Lysozyme; Natamycin; Natural preservatives; Nisin; Pediocin; Plant essential oils; Poly L lysine; Protamine; Protective cultures; Reuterin; Sakacin

Indexed keywords

EID: 84903857171     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-811-9.50006-2     Document Type: Chapter

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