Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 515-523

  Cabo, M L ^a   Torres, B ^a   Herrera, J J R ^a   Bernardez M ^a   Pastoriza, L ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA;

NISIN;

AGARICALES; ARTICLE; BACILLUS; BACILLUS SUBTILIS; BACTERIAL SPORE; DRUG EFFECT; FOOD HANDLING; FOOD PRESERVATION; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HEAT; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; PRODUCT SAFETY; SHELLFISH; VACUUM;

AGARICALES; BACILLUS; BACILLUS SUBTILIS; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD PRESERVATION; GERMINATION; HOT TEMPERATURE; NISIN; SHELLFISH; SPORES, BACTERIAL; VACUUM;

EID: 62349142243     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.3.515     Document Type: Article

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