Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

Biotechnology Letters

Volumn 20, Issue 10, 1998, Pages 913-916

  El Ziney, M G ^a,c   Arneborg, N ^b   Uyttendaele, M ^a   Debevere, J ^a   Jakobsen, M ^b  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

1,3 PROPANEDIOL; ALCOHOL; GLUCOSE; GLYCEROL; LACTIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CHEMOSTAT; CONTINUOUS CULTURE; FERMENTATION; LACTOBACILLUS; METABOLITE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS REUTERI;

EID: 0031754069     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005434316757     Document Type: Article

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