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Volumn 8, Issue 4, 1997, Pages 22-25

Developments in natural food preservatives

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0141961226     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (26)
  • 3
    • 0002749369 scopus 로고
    • Bacteriocins: "Natural antimicrobials from microorganisms"
    • G.W. Gould Ed.; Blackie Academic & Professional, London
    • C. Hill.; Bacteriocins: "Natural antimicrobials from microorganisms" in: New Methods of Food Preservation, G.W. Gould Ed.; Blackie Academic & Professional, London, 1995, pp.22-39
    • (1995) New Methods of Food Preservation , pp. 22-39
    • Hill, C.1
  • 5
    • 0000796762 scopus 로고
    • P.F. Fox Ed.; Elsevier Applied Science, England
    • P. Fox, M.B. Grufferty; in: Food Enzymology, P.F. Fox Ed.; Elsevier Applied Science, England, 1991, pp.219-269.
    • (1991) Food Enzymology , pp. 219-269
    • Fox, P.1    Grufferty, M.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.