Effects of overprocessing on heat damage of UHT milk

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1099-1106

  Cattaneo, Stefano ^a   Masotti, Fabio ^a   Pellegrino, Luisa ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Furosine; Heat damage; Lactulose; Lysinoalanine; Overprocessing; UHT milk

Indexed keywords

CARBOHYDRATES; FOOD PRODUCTS; FOOD STORAGE; INDUSTRIAL PLANTS; STERILIZATION (CLEANING);

FUROSINE; HEAT DAMAGE; LACTULOSE; LYSINOALANINE; OVERPROCESSING; UHT MILK;

FOOD PROCESSING;

EID: 38949187856     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0637-5     Document Type: Article

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