Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments

Communications in agricultural and applied biological sciences

Volumn 68, Issue 3, 2003, Pages 7-10

  Van Opstal, Isabelle ^a   Vanmuysen, Cathérine F ^a   Wuytack, Suzy C M ^a   Wuytack, Elke Y ^a   Michiels, Chris W ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACILLUS CEREUS; BACTERIAL COUNT; BACTERIAL SPORE; FOOD CONTROL; FOOD HANDLING; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HYDROSTATIC PRESSURE; METHODOLOGY; MICROBIOLOGY; MILK; PHYSIOLOGY; SAFETY;

ANIMALS; BACILLUS CEREUS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD MICROBIOLOGY; GERMINATION; HEAT; HYDROSTATIC PRESSURE; MILK; SPORES, BACTERIAL;

EID: 1642587078     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.09.011     Document Type: Article

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