Effect of different heat treatments on bacillus subtilis spores inactivated by ultraviolet irradiation

Food Science and Technology Research

Volumn 17, Issue 4, 2011, Pages 289-293

  Hamanaka, Daisuke ^a   Yamada, Hironori ^a   Trivittayasil, Vipavee ^a   Kadoyanagi, Takashi ^a   Tanaka, Fumihiko ^a   Uchino, Toshitaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Bacterial spores; Conductive heating; IR heating; UV irradiation

Indexed keywords

AGAR PLATES; BACILLUS SUBTILIS; BACILLUS SUBTILIS SPORES; BACTERIAL SPORE; CONDUCTIVE HEATING; DECIMAL REDUCTION; INACTIVATION EFFICIENCY; INFRARED RADIATION HEATING; IR ABSORPTION; LOG REDUCTIONS; SUBTILIS; SURVIVAL CURVES; ULTRAVIOLET IRRADIATIONS; UV IRRADIATION; UV- AND;

BACILLI; BACTERIOLOGY; HEATING; INFRARED RADIATION; IRRADIATION;

RADIATION;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 80955130139     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.289     Document Type: Article

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