Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk

Journal of Dairy Science

Volumn 97, Issue 2, 2014, Pages 659-671

  Amador Espejo, G G ^a,b   Suarez Berencia A ^a   Juan, B ^a   Barcenas M E ^b   Trujillo, A J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Milk sterilization; UHT milk; Ultra high pressure homogenization

Indexed keywords

ANIMAL; CHEMISTRY; FOOD HANDLING; INSTRUMENT STERILIZATION; MICROBIAL VIABILITY; MILK; PRESSURE; STANDARDS; TEMPERATURE; VISCOSITY;

ANIMALS; FOOD HANDLING; MICROBIAL VIABILITY; MILK; PRESSURE; STERILIZATION; TEMPERATURE; VISCOSITY;

EID: 84892671174     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7245     Document Type: Article

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