Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat

Journal of Food Protection

Volumn 63, Issue 11, 2000, Pages 1503-1510

  Shearer, Adrienne E H ^a   Dunne, C Patrick ^b   Sikes, Anthony ^b   Hoover, Dallas G ^a  

^a UNIVERSITY OF DELAWARE   (United States)

^b DEVELOPMENT AND ENGINEERING CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL ACTIVITY; BACTERIAL SPORE; COLONY FORMING UNIT; FOOD PROCESSING; FOOD PRODUCT; FOOD SAFETY; GENETIC STRAIN; GLYCEROL LAURATE; PH; RAT; SUCROSE LAURATE; SUCROSE PALMITATE; SUCROSE STEARATE; TEMPERATURE;

ALICYCLOBACILLUS; ALICYCLOBACILLUS SP.; BACILLUS; BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS SP.; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 0033760995     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.11.1503     Document Type: Article

References (27)

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4. Inactivation of microorganisms by carbon dioxide under pressure
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7. Appendix I - Media
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14. Inhibitory effects of sucrose monolaurate, alone and in combination with organic acids, on Listeria monocytogenes and Staphylococcus aureus
15. Comparison of pressure resistances of spores of six Bacillus strains with their heat resistances
16. Sporulation, germination, and outgrowth
17. Antimicrobial properties of glycerol monolaurate either alone or combined with selected organic acids against Listeria monocytogenes
18. Effect of pH on the minimum inhibitory concentration of monolaurin against Listeria monocytogenes
19. Destruction of Listeria monocytogenes biofilms on stainless steel using monolaurin and heat
20. Combined effects of temperature and pressure on inactivation of heat-resistant bacteria
21. Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods
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23. Food preservation with nontraditional antimicrobial agents
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25. Death kinetics of Escherichia coli in a combined treatment with heat and monolaurin
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