Bacillus cereus in Brazilian Ultra High Temperature milk

Scientia Agricola

Volumn 64, Issue 2, 2007, Pages 152-161

  Pacheco Sanchez, Cristiana De Paula ^a   De Massaguer, Pilar Rodriguez ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Commercial sterility; FTIR; PCR; Statistical analyses

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 34249036398     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/s0103-90162007000200008     Document Type: Article

References (36)

1. o 12, de 02 de janeiro de 2001 que aprova o Regulamento Técnico sobre padrões microbiológicos para alimentos. D.O.U. - Diário Oficial da União. Poder Executivo, de 10 de janeiro de 2001. 2001.
2. AHMED, D.A-H.; MOUSTAFA, M.F.; MARTH, E.H. Incidence of Bacillus cereus in milk and some milk products. Journal of Food Protection, v.46, p.126-128, 1983.
3. AHVENAINEN, R. Quality assurance and quality control of aseptic packaging. Food Reviews International, v.4, p.45-76, 1988.
4. AKHTAR, S.; ZAHOOR, T.; HASHMI, A.M. Physical-chemical changes in UHT treated and whole milk powder during storage at ambient temperature. Journal of Research (Science), v.14, p.97-101, 2003.
5. ASSOCIAÇÃO BRASILEIRA DE LEITE LONGA VIDA - ABLV. Disponível em: 〈http://www.ablv.org.br/index.cfm? fuseaction=longavida〉. Accessed at: July 2003.
6. BEATTIE, S.H.; HOLT, C.; HIRST, D.; WILLIAMS, A.G. Discrimination among Bacillus cereus, B. mycoides and B. thuringiensis and some other species of the genus Bacillus by Fourier transform infrared spectroscopy. FEMS Microbiology Letters, v.164, p.201-206. 1998.
7. CHOPRA, P.; SINGH, A.; KALRA M.S. Occurrence of Bacillus cereus in Milk and Milk Products. Indian Journal Dairy Science, v.33, p.248-252, 1980.
8. CONDON, S.; BAYARTE, M.; SALA, F.J. Influence of the sporulation temperature upon the heat resistance of Bacillus subtilis. Journal of Applied Bacteriology, v.73, p.251-256, 1992.
9. DE REZENDE, N.C.M. Ocorrência de bactérias do grupo B. cereus e de microrganismos indicadores em leite UHT integral. Jaboticabal: UNESP/FCAV, 1998.
10. DE SILVA, S.; PETTERSSON, B.; AQUINO DE MURO, M.; PRIEST, F.G. A DNA probe for the detection and identification of Bacillus sporothermodurans using the 16S23S rDNA spacer region and phylogenetic analysis of some field isolates of Bacillus which form highly heat resistant spores. Systematic and Applied Microbiology, v.21, p.398407, 1998.
11. FOOD DRUG ADMINISTRATION - FDA. .Bacteriological analytical manual. 8.ed. Arlington: FDA; AOAC, 1998. chap. 14.
12. FOX, P.F. Advanced dairy chemistry. Dordrecht: Kluwer Academic, 1992. v.1.
13. FRANKLIN, J.G. Spores in milk: Problems associated with UHT processing. Journal of. Applied Bacteriology, v.33, p.180-191, 1970.
14. GILLIS, W.T.; CARTLEDGE, M.F.; RODRIGUEZ, I.R.; SUAREZ, E.J. Effect of raw milk quality on ultra-high temperature processed milk. Journal of Dairy Science, v.68, p.2875-2879, 1985.
15. GILMOUR, A.; ROWE, M.T. Microorganisms associated with milk. In: ROBINSON, R.K. Dairy microbiology. London: Elsevier Applied Science, 1985. v.1, cap.2, p.35-76.
16. GORDON, R.E.; HAYNES, W.C.; HOR-NAY PANG, C. The genus Bacillus. Washington, D.C.: USDA, 1973. (Agriculture Handbook, 427).
17. HAMMER, P. Raw materials: Quality and pricing. In: INTERNATIONAL DAIRY FEDERATION - IDF. Bacillus sporothermodurans - A Bacillus forming highly heat-resistant spores. Brussels, 2000. chap.2, p.5-8. (Bulletin, 357).
18. INTERNATIONAL DAIRY FEDERATION. New monograph on UHT milk. Brussels, 1981. (Bulletin, 133).
19. KAJI, D.A.; PRIEST, F.; CANHOS, V.P.; ROSATO, Y.B. Characterization of whole cell proteins of some bacillus Thuringiensis subs. Israelensis isolated in Brazil by Plyacrilamide gel electrophoresis. Systematic and Applied Microbiology, v.17, p.104-107, 1994.
20. KOCAK, H.R.; ZADOW, J.G. Age gelatin of UHT whole milk as influenced by storage temperature. Australian Journal of Dairy Technology, v.40, p.14-21, 1985.
21. KUHNIGK, T.; BORST, E.M.; BREUNIG, A.; KONIG, H.; COLLINS, M.D.; HUDSON, R.A.; KAMPFER, P. Bacillus oleronius sp.nov., a member of the hindgut flora of the termite Reticulitermes santonensis. Canadian Journal of Microbiology, v.41, p.699-706, 1995.
22. MAZAS, M.; GONZÁLES, I.; LÓPES, M.; GONZÁLES, J.; SARMIENTO, R.M. Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores. International Journal of Food Science and Technology, v.30, p.71-78, 1995.
23. MOSTERT, J.F.; LÜCK, H.; HUSMANN, R.A.; Isolation, identification and practical properties of Bacillus species from UHT and sterilized milk. South African Journal of Dairy Technology, v.11, p.125-132, 1979.
24. PETTERSSON, B.; LEMBKE, F.; HAMMER, P.; STACKEBRANDT, E.; PRIEST, F.G. Bacillus sporothermodurans, a new species producing highly heatresistant endospores. International Journal of Systematic Bacteriology, v.46, p.759764, 1996.
25. RANGASAMY, P.N.; IYER, M.; ROGINSKI H. Isolation and characterization of Bacillus cereus in milk and dairy products manufactured in Victoria. The Australian Journal of Dairy Technology, v.48, p.93-95, 1993.
26. REDDY, K.K.; NGYEN, M.H.; KAILASAPATHY, K.; ZADOW, J.G. The effect of some treatments and storage temperature on UHT whole milk. Australian Journal of Dairy Technology, v.46, p.57-63, 1991.
27. SCHELDEMAN, P.; HERMAN, L.; GORIS, J.; De VOS, P.; HEYNDRICKX M. Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources. Journal of Applied Microbiology, v.92, p.983-991, 2002.
28. SCHRAFT, S.F.L.H.; GRIFFITHS, M.W. Identification of Bacillus cereus by Fourier Transform Infrared Spectroscopy (FTIR). Journal of Food Protection, v.61, p.921-923, 1998.
29. SHERBON, J.W. Physical properties of milk. In: WONG, N.P. (Ed.). Fundamentals of dairy chemistry. 3.ed. New York: Van Nostrand Reinhold, 1988. p.409-460.
30. SNEATH, P.H.A.; MAIR, N.S.; SHARPE, N.E.; HOLT, J.G. Bergey's manual of systematic bacteriology. Baltimore: Williams & Wilkins, 1986. 1599p.
31. SVENSSON, B.; CHRISTIANSSON, A.; ENEROTH, A.; BRENDEHAUGT, S. Propagation of B. cereus in the dairy processing line. In: INTERNATIONAL CONGRESS OF DAIRY PRODUCTS, 25., Aarhus - Denmark, 1998.
32. VAEREWIJCK, M.J.M.; DE VOS, P.; LEBBE , L.; SCHELDEMAN, P.; HOSTE, B.; HEYNDRICK, M. Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle. Journal of Applied Bacteriology, v.91, p.1074-1084, 2001.
33. VON BOCKELMANN, B. Aseptic packaging processing. Lausanne: Tetra Pak International, 1982.
34. VON BOCKELMANN, B. Quality control of aseptically packaged food products. In: REUTER, H. Aseptic packaging of food. Lancaster: Technomic Publications, 1989.
35. YAMADA, S.; OHASHI, E.; AGATA, N.; VENKATESWARAN, K. Cloning and nucleotide sequence analysis of gyrB of Bacillus cereus, B. thuringiensis, B. mycoides and B. anthracis and their application to the detection of B. cereus in rice. Applied and Environmental Microbiology, v.65, p.1483-1490, 1999.
36. ZACARCHENCO, P.B.; LEITÃO, M.F.F.; DESTRO, M.T.; ANDRIGUETO, C. Ocorrência de B. sporothermodurans em leite UAT/UHT brasileiro e a influência do tratamento térmico. Ciência e Tecnologia de Alimentos, v.20, p.363-368, 2000.