The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores

Journal of Applied Microbiology

Volumn 115, Issue 1, 2013, Pages 147-155

  Aouadhi, C ^a,b,c,d   Simonin, H ^b,c   Mejri, S ^d   Maaroufi, A ^a  

^a PASTEUR INSTITUTE OF TUNIS   (Tunisia)

^b Universite de Nantes   (France)

^c CNRS   (France)

^d INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

Author keywords

Bacillus sporothermodurans; High pressure; Nisin; Response surface methodology; Spore; Temperature

Indexed keywords

ANTIBIOTICS; BACTERIOLOGY; DAIRIES; DAIRY PRODUCTS; HYDRAULICS; SURFACE PROPERTIES;

BACILLUS SPOROTHERMODURANS; CENTRAL COMPOSITE; COMBINED EFFECT; HEAT RESISTANT; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; MODERATE TEMPERATURE; NISIN; RESPONSE-SURFACE METHODOLOGY; SPORE;

HYDROSTATIC PRESSURE;

NISIN;

COMPOSITE; EXPERIMENTAL DESIGN; HEATING; HYDROSTATIC PRESSURE; MILK; PEPTIDE; POLLUTANT; SPORE; TEMPERATURE EFFECT;

ARTICLE; BACILLUS; BACILLUS SPOROTHERMODURANS; BACTERIAL SPORE; CONTROLLED STUDY; DAIRY PRODUCT; FOOD CONTAMINATION; HEAT TOLERANCE; HEATING; HYDROSTATIC PRESSURE; NONHUMAN; RESPONSE SURFACE METHOD;

BACILLUS SPOROTHERMODURANS;

EID: 84879120078     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12220     Document Type: Article

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