Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR

Journal of Applied Microbiology

Volumn 97, Issue 2, 2004, Pages 384-394

  Macian M C ^a,b   Chenoll, E ^a   Aznar, R ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Carnobacterium; Leuconostoc; Meat products spoilage; Multiplex PCR detection

Indexed keywords

ASSAYS; POLYMERASE CHAIN REACTION; SPOILAGE;

16S RDNA; CARNOBACTERIA; LEUCONOSTOC; MEAT PRODUCT SPOILAGE; MEAT PRODUCTS; MULTIPLEX PCR DETECTION; PCR APPROACH; PCR ASSAY; PCR DETECTION; SIMULTANEOUS DETECTION;

MEATS;

DNA 16S;

POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM GALLINARUM; CARNOBACTERIUM MALTAROMICUM; COLONY FORMING UNIT; CONTROLLED STUDY; GENUS; LEUCONOSTOC; MEAT; MEAT INDUSTRY; NONHUMAN; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM GALLINARUM; LEUCONOSTOC; MICROBIOTA; POSIBACTERIA;

EID: 3242888360     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02317.x     Document Type: Article

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