Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6°C

International Journal of Food Microbiology

Volumn 97, Issue 3, 2005, Pages 267-276

  Björkroth, Johanna ^a   Ristiniemi, Minna ^b   Vandamme, Peter ^c   Korkeala, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Municipal Food Laboratory   (Finland)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Broiler meat; Lactic acid bacteria; MAP; Ribotyping; Spoilage

Indexed keywords

AGAR;

ARTICLE; BACTERIAL OVERGROWTH; BACTERIUM IDENTIFICATION; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; COLONY FORMING UNIT; CONTROLLED STUDY; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SPOILAGE; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; MEAT; NONHUMAN; RANDOMIZATION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SHELF LIFE;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; ENTEROCOCCUS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; LACTOBACILLUS; LEUCONOSTOC; MEAT; PHYLOGENY; RIBOTYPING; TEMPERATURE; TIME FACTORS;

CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; ENTEROBACTERIACEAE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS SAKEI; PISCICOLA; VIOLA (ANGIOSPERM);

EID: 9944236767     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.04.011     Document Type: Article

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