Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products

Applied and Environmental Microbiology

Volumn 71, Issue 8, 2005, Pages 4400-4406

  Koort, Joanna ^a   Murros, Anna ^a   Coenye, Tom ^b   Eerola, Susanna ^c   Vandamme, Peter ^b   Sukura, Antti ^a   Björkroth, Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b GHENT UNIVERSITY   (Belgium)

^c NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; CARBOHYDRATES; DNA; GENES; NUMERICAL ANALYSIS; OLIGOMERS; RNA; XYLOSE;

BIOGENIC AMINES; DNA-DNA HYBRIDIZATION; LACTIC ACID BACTERIUM (LAB); RRNA ENCODING GENES;

MEATS;

ARABINOSE; BIOGENIC AMINE; CADAVERINE; CARBOHYDRATE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; RNA 16S; TRYPTAMINE; TYRAMINE; XYLOSE;

MICROBIOLOGY;

ARTICLE; ATMOSPHERE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; DNA DNA HYBRIDIZATION; FERMENTATION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SPOILAGE; GENE CLUSTER; GLUCOSE UTILIZATION; IN VITRO STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS DURIANIS; LACTOBACILLUS OLIGOFERMENTANS; LACTOBACILLUS REUTERI; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; RNA SEQUENCE; SEQUENCE HOMOLOGY; TAXONOMY;

ANIMALS; ATMOSPHERE; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; BIOGENIC AMINES; CHICKENS; DNA, BACTERIAL; FOOD PACKAGING; GENES, RRNA; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PHYLOGENY; POULTRY PRODUCTS; RIBOTYPING; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DURIANIS; LACTOBACILLUS REUTERI; LACTOBACILLUS SP.;

EID: 23744469805     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.8.4400-4406.2005     Document Type: Article

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