Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0°C and 25°C

Journal of Applied Microbiology

Volumn 94, Issue 1, 2003, Pages 80-89

  Dalgaard, P ^a   Vancanneyt, M ^b   Vilalta, N Euras ^c   Swings, J ^b   Fruekilde, P ^a   Leisner, J J ^c  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Brined shrimps; Carnobacterium divergens; Enterococcus faecalis

Indexed keywords

BACILLI; ELECTROPHORESIS; LABORATORIES; LACTIC ACID; MODIFIED ATMOSPHERE PACKAGING; RNA; SHELLFISH;

BACTERIAL ISOLATES; BRINED SHRIMP; C METHOD; CARNOBACTERIA DIVERGEN; ENTEROCOCCUS FAECALIS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; LACTIC ACID BACTERIA; MODIFIED ATMOSPHERE; SDS-PAGE;

SPOILAGE;

BACTERIAL PROTEIN; BACTERIAL RNA; CELL PROTEIN; RIBOSOME RNA;

BACTERIUM;

ARTEMIA; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CARNOBACTERIUM; CONTROLLED STUDY; COOKING; ENTEROCOCCUS FAECALIS; FOOD ANALYSIS; FOOD PACKAGING; FOOD SPOILAGE; GENE CLUSTER; GENE SEQUENCE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS CURVATUS; METABOLIC ACTIVATION; NONHUMAN; PHENOTYPE; PLASMID; POLYACRYLAMIDE GEL ELECTROPHORESIS; PULSED FIELD GEL ELECTROPHORESIS; RNA GENE; SHRIMP; TEMPERATURE;

ARTEMIA; BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM SP.; DECAPODA (CRUSTACEA); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS CURVATUS; NEGIBACTERIA; POSIBACTERIA;

EID: 0037223120     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01806.x     Document Type: Article

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