Lactobacillus perolens sp. nov., a soft drink spoilage bacterium

Systematic and Applied Microbiology

Volumn 22, Issue 3, 1999, Pages 354-359

  Back, Werner ^a   Bohak, Ingrid ^a   Ehrmann, Matthias ^a   Ludwig, Wolfgang ^a   Bruno, Pot ^b,c   Kersters, Karel ^b   Schleifer, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b GHENT UNIVERSITY   (Belgium)

^c Yakult Belgium NV   (Belgium)

Author keywords

Lactobacillus perolens; Oligonucleotide probe; Protein patterns; Spoilage of soft drinks; Taxonomy

Indexed keywords

BACTERIAL PROTEIN; LACTIC ACID; RNA 16S;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; BEVERAGE; FOOD CONTAMINATION; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS PEROLENS; NONHUMAN; NUCLEOTIDE SEQUENCE; OLIGONUCLEOTIDE PROBE; PHYLOGENY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS;

LACTOBACILLUS PEROLENS; LEUCONOSTOC; WEISSELLA;

EID: 0032844244     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(99)80042-3     Document Type: Article

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