Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping

International Journal of Food Microbiology

Volumn 72, Issue 1-2, 2002, Pages 147-153

  Lyhs, Ulrike ^a   Korkeala, Hannu ^a   Björkroth, Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

'Gravad'; Fish; Identification; Lactic acid bacteria; Restriction endonuclease analysis; Ribotyping; Spoilage; Vacuum packaging

Indexed keywords

RIBOSOME RNA;

ARTICLE; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; FOOD SPOILAGE; LACTIC ACID BACTERIUM; MICROFLORA; NONHUMAN; RAINBOW TROUT; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RIBOTYPING; SEA FOOD;

ANIMALS; DEOXYRIBONUCLEASE HINDIII; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; LACTOBACILLUS; ONCORHYNCHUS MYKISS; PHYLOGENY; RESTRICTION MAPPING; RIBOTYPING; RNA, RIBOSOMAL; TEMPERATURE; VACUUM;

CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; ONCORHYNCHUS MYKISS; PISCICOLA; SALMONIDAE;

EID: 0037196213     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00634-1     Document Type: Article

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