Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 18, 2004, Pages 5583-5587

  García Cañas, Virginia ^a   Macián, MariCarmen ^b,c   Chenoll, Empar ^b,c   Aznar, Rosa ^b,c   González, Ramón ^a   Cifuentes, Alejandro ^a  

^a CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bacteria; Carnobacterium; CGE; Food spoilage; Foods; Leuconostoc; LIF; Multiplex PCR

Indexed keywords

AGAR GEL ELECTROPHORESIS; AMPLICON; ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM ISOLATION; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM GALLINARUM; CARNOBACTERIUM MALTAROMICUM; DIAGNOSTIC ACCURACY; FLUORESCENCE; FOOD SPOILAGE; GEL ELECTROPHORESIS; INTERMETHOD COMPARISON; LACTIC ACID BACTERIUM; LASER; LASER INDUCED FLUORESCENCE; LEUCONOSTOC; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SIGNAL NOISE RATIO;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM GALLINARUM; LEUCONOSTOC;

EID: 4444235904     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049298t     Document Type: Article

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