-
1
-
-
0001129436
-
Uses of Euterpe oleracea Mart. in the Amazon estuary, Brazil
-
Strudwick J., Sobel G.L. Uses of Euterpe oleracea Mart. in the Amazon estuary, Brazil. Advn Econ Bot 1988, 6:225-253.
-
(1988)
Advn Econ Bot
, vol.6
, pp. 225-253
-
-
Strudwick, J.1
Sobel, G.L.2
-
2
-
-
84937266254
-
From extractivists to forest farmers: changing concepts of agricultural intensification and peasantry in the Amazon estuary
-
Brondizio E.S., Siqueira A.D. From extractivists to forest farmers: changing concepts of agricultural intensification and peasantry in the Amazon estuary. Res Econ Anthropol 1997, 18:233-279.
-
(1997)
Res Econ Anthropol
, vol.18
, pp. 233-279
-
-
Brondizio, E.S.1
Siqueira, A.D.2
-
4
-
-
0002432701
-
Ethnobotany of palms in the neotropics
-
Balick M. Ethnobotany of palms in the neotropics. Adv Econ Botany 1984, 1:9-23.
-
(1984)
Adv Econ Botany
, vol.1
, pp. 9-23
-
-
Balick, M.1
-
7
-
-
79957979075
-
Acai (Euterpe oleracea): an Amazonian Palm Fruit with Broad Antioxidant and Anti-inflammatory Activities
-
American Chemical Society, Washington, DC, pp. 213-223
-
Schauss A., Jensen G., Wu X. Acai (Euterpe oleracea): an Amazonian Palm Fruit with Broad Antioxidant and Anti-inflammatory Activities. Flavor and Health Benefits of Small Fruits 2010, American Chemical Society, Washington, DC, pp. 213-223.
-
(2010)
Flavor and Health Benefits of Small Fruits
-
-
Schauss, A.1
Jensen, G.2
Wu, X.3
-
8
-
-
84856247545
-
Diversity of use and local knowledge of palms (Arecaceae) in eastern Amazonia
-
Araujo F., Lopes M. Diversity of use and local knowledge of palms (Arecaceae) in eastern Amazonia. Biodivers Conserv 2012, 21(2):487-501.
-
(2012)
Biodivers Conserv
, vol.21
, Issue.2
, pp. 487-501
-
-
Araujo, F.1
Lopes, M.2
-
9
-
-
84871230549
-
Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of acai fruits (Euterpe oleracea)
-
Rogez H., Akwie S.N., Moura F.G., Larondelle Y. Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of acai fruits (Euterpe oleracea). J Food Sci 2012, 77(12):C1300-1306.
-
(2012)
J Food Sci
, vol.77
, Issue.12
-
-
Rogez, H.1
Akwie, S.N.2
Moura, F.G.3
Larondelle, Y.4
-
10
-
-
75149198567
-
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
-
Patras A., Brunton N., O'Donnell C., Tiwari B. Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation. Trends Food Sci Tech 2010, 21:3-11.
-
(2010)
Trends Food Sci Tech
, vol.21
, pp. 3-11
-
-
Patras, A.1
Brunton, N.2
O'Donnell, C.3
Tiwari, B.4
-
11
-
-
68649115965
-
Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using response surface methodology
-
Pompeu D.R., Silva E.M., Rogez H. Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using response surface methodology. Bioresour Technol 2009, 100(23):6076-6082.
-
(2009)
Bioresour Technol
, vol.100
, Issue.23
, pp. 6076-6082
-
-
Pompeu, D.R.1
Silva, E.M.2
Rogez, H.3
-
12
-
-
34447315845
-
Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system
-
de Rosso V., Mercadante A. Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system. Innovat Food Sci Emerg Tech 2007, 8(3):347-352.
-
(2007)
Innovat Food Sci Emerg Tech
, vol.8
, Issue.3
, pp. 347-352
-
-
de Rosso, V.1
Mercadante, A.2
-
14
-
-
0021249303
-
Medicinal uses of South American palms
-
Plotkin M.J., Balick M.J. Medicinal uses of South American palms. J Ethnopharmacol 1984, 10(2):157-179.
-
(1984)
J Ethnopharmacol
, vol.10
, Issue.2
, pp. 157-179
-
-
Plotkin, M.J.1
Balick, M.J.2
-
15
-
-
33847403055
-
The urban market of Acai fruit (Euterpe oleracea Mart.) and rural land use change: Ethnographic insights into the role of price and land tenure constraining agricultural choices in the Amazon estuary
-
Brondízio E.S., Safar C.A.M., Siqueira A.D. The urban market of Acai fruit (Euterpe oleracea Mart.) and rural land use change: Ethnographic insights into the role of price and land tenure constraining agricultural choices in the Amazon estuary. Urban Ecosystems 2002, 6(1-2):67-97.
-
(2002)
Urban Ecosystems
, vol.6
, Issue.1-2
, pp. 67-97
-
-
Brondízio, E.S.1
Safar, C.A.M.2
Siqueira, A.D.3
-
17
-
-
84976358177
-
Proposed benchmark methods for analyzing açaí
-
Smith R., Eaker J., Tran K., Smith C., Monroe D., da Silva Menezes E., et al. Proposed benchmark methods for analyzing açaí. Natural Products Journal 2012, 2(2):76-85.
-
(2012)
Natural Products Journal
, vol.2
, Issue.2
, pp. 76-85
-
-
Smith, R.1
Eaker, J.2
Tran, K.3
Smith, C.4
Monroe, D.5
da Silva Menezes, E.6
-
18
-
-
77953279443
-
Neotropics and natural ingredients for pharmaceuticals: why isn't South American biodiversity on the crest of the wave?
-
Desmarchelier C. Neotropics and natural ingredients for pharmaceuticals: why isn't South American biodiversity on the crest of the wave?. Phytother Res 2010, 24(6):791-799.
-
(2010)
Phytother Res
, vol.24
, Issue.6
, pp. 791-799
-
-
Desmarchelier, C.1
-
19
-
-
34147136094
-
Amazonian berry
-
Jagger A. Amazonian berry. Chem Ind 2007, 6:24-25.
-
(2007)
Chem Ind
, vol.6
, pp. 24-25
-
-
Jagger, A.1
-
20
-
-
0010772148
-
Assaí. Selected species and strategies to enhance income generation from Amazonian forests
-
FAO Corporate Document Repository: FAO
-
Bovi M., de Castro A.. Assaí. Selected species and strategies to enhance income generation from Amazonian forests. FAO Corporate Document Repository: FAO, 1993, p. 1-9.
-
(1993)
, pp. 1-9
-
-
Bovi, M.1
De Castro, A.2
-
21
-
-
45849116184
-
Evaluation of the chemical compostion of wine produced from jabuticaba (Myrciaria jabuticaba)
-
da Silva P., de Faria F., Tonon B., Mota S., Pinto V. Evaluation of the chemical compostion of wine produced from jabuticaba (Myrciaria jabuticaba). Quim Nova 2008, 31(3):595-600.
-
(2008)
Quim Nova
, vol.31
, Issue.3
, pp. 595-600
-
-
da Silva, P.1
de Faria, F.2
Tonon, B.3
Mota, S.4
Pinto, V.5
-
22
-
-
33751008843
-
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai)
-
Schauss A.G., Wu X., Prior R.L., Ou B., Patel D., Huang D., et al. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai). J Agric Food Chem 2006, 54(22):8598-8603.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.22
, pp. 8598-8603
-
-
Schauss, A.G.1
Wu, X.2
Prior, R.L.3
Ou, B.4
Patel, D.5
Huang, D.6
-
23
-
-
35848929744
-
Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon
-
Neida S., Elba S. Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon. Arch Latinoam Nutr 2007, 57(1):94-98.
-
(2007)
Arch Latinoam Nutr
, vol.57
, Issue.1
, pp. 94-98
-
-
Neida, S.1
Elba, S.2
-
24
-
-
0031090678
-
Determination of total, saturated, unsaturated, and monounsaturated fats in cereal products by acid hydrolysis and capillary gas chromatography: collaborative study
-
Ngeh-Ngwainbi J., Lin J., Chandler A. Determination of total, saturated, unsaturated, and monounsaturated fats in cereal products by acid hydrolysis and capillary gas chromatography: collaborative study. J AOAC Int 1997, 80(2):359-372.
-
(1997)
J AOAC Int
, vol.80
, Issue.2
, pp. 359-372
-
-
Ngeh-Ngwainbi, J.1
Lin, J.2
Chandler, A.3
-
25
-
-
84976394858
-
Distinguishing components in Brazilian açaí (Euterpe oleraceae Mart.) and in products obtained in the USA by using NMR
-
Luo R., Tran K., Levine R., Nickols S., Monroe D., Sabaa-Srur A., et al. Distinguishing components in Brazilian açaí (Euterpe oleraceae Mart.) and in products obtained in the USA by using NMR. Nat Prod J 2012, 2(2):86-94.
-
(2012)
Nat Prod J
, vol.2
, Issue.2
, pp. 86-94
-
-
Luo, R.1
Tran, K.2
Levine, R.3
Nickols, S.4
Monroe, D.5
Sabaa-Srur, A.6
-
26
-
-
84859163686
-
Gut triglyceride production
-
Pan X., Hussain M.M. Gut triglyceride production. Biochim Biophys Acta 2012, 1821(5):727-735.
-
(2012)
Biochim Biophys Acta
, vol.1821
, Issue.5
, pp. 727-735
-
-
Pan, X.1
Hussain, M.M.2
-
27
-
-
0033853799
-
Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk
-
Ros E. Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk. Atherosclerosis 2000, 151(2):357-379.
-
(2000)
Atherosclerosis
, vol.151
, Issue.2
, pp. 357-379
-
-
Ros, E.1
-
28
-
-
84860290661
-
Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (acai) dietary supplement raw materials
-
Mulabagal V., Calderon A.I. Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (acai) dietary supplement raw materials. Food Chem 2012, 134(2):1156-1164.
-
(2012)
Food Chem
, vol.134
, Issue.2
, pp. 1156-1164
-
-
Mulabagal, V.1
Calderon, A.I.2
-
29
-
-
84858283711
-
Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening
-
Gordon A., Cruz A., Cabral L., de Freitas S., Taxi C., Donangelo C., et al. Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening. Food Chem 2012, 133:256-263.
-
(2012)
Food Chem
, vol.133
, pp. 256-263
-
-
Gordon, A.1
Cruz, A.2
Cabral, L.3
de Freitas, S.4
Taxi, C.5
Donangelo, C.6
-
30
-
-
79952042057
-
Acai (Euterpe oleracea Mart.) - A phytochemical and pharmacological assessment of the species' health claims
-
Heinrich M., Dhanji T., Casselman I. Acai (Euterpe oleracea Mart.) - A phytochemical and pharmacological assessment of the species' health claims. Phytochem Lett 2011, 4:10-21.
-
(2011)
Phytochem Lett
, vol.4
, pp. 10-21
-
-
Heinrich, M.1
Dhanji, T.2
Casselman, I.3
-
31
-
-
77951630554
-
Acai (Euterpe oleracea Mart.): A macro and nutrient rich palm fruit from the Amazon rain forest with demonstrated bioactivities in vitro and in vivo
-
Academic Press, Oxford R. Watson, V. Preedy (Eds.)
-
Badrie N., Schauss A. Acai (Euterpe oleracea Mart.): A macro and nutrient rich palm fruit from the Amazon rain forest with demonstrated bioactivities in vitro and in vivo. Bioactive Foods in Promoting Health: Fruits and Vegetables 2009, Academic Press, Oxford, pp. 479-490. R. Watson, V. Preedy (Eds.).
-
(2009)
Bioactive Foods in Promoting Health: Fruits and Vegetables
, pp. 479-490
-
-
Badrie, N.1
Schauss, A.2
-
32
-
-
0028814339
-
Genetics and biochemistry of anthocyanin biosynthesis
-
Holton T.A., Cornish E.C. Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 1995, 7(7):1071-1083.
-
(1995)
Plant Cell
, vol.7
, Issue.7
, pp. 1071-1083
-
-
Holton, T.A.1
Cornish, E.C.2
-
33
-
-
33748217716
-
Copper - a "modern" bioelement
-
Kaim W., Rall J. Copper - a "modern" bioelement. Angew Chem Int Ed Engl 1996, 35(1):43-60.
-
(1996)
Angew Chem Int Ed Engl
, vol.35
, Issue.1
, pp. 43-60
-
-
Kaim, W.1
Rall, J.2
-
34
-
-
46149132278
-
Review article number 22. Polyphenol oxidases in plants - recent progress
-
Mayer A. Review article number 22. Polyphenol oxidases in plants - recent progress. Phytochemistry 1987, 26(1):11-20.
-
(1987)
Phytochemistry
, vol.26
, Issue.1
, pp. 11-20
-
-
Mayer, A.1
-
35
-
-
33749517866
-
Polyphenol oxidases in plants and fungi: going places? A review
-
Mayer A.M. Polyphenol oxidases in plants and fungi: going places? A review. Phytochemistry 2006, 67(21):2318-2331.
-
(2006)
Phytochemistry
, vol.67
, Issue.21
, pp. 2318-2331
-
-
Mayer, A.M.1
-
36
-
-
0035887477
-
Bifunctional polyphenol oxidases: novel functions in plant pigment biosynthesis
-
Strack D., Schliemann W. Bifunctional polyphenol oxidases: novel functions in plant pigment biosynthesis. Angew Chem Int Ed Engl 2001, 40(20):3791-3794.
-
(2001)
Angew Chem Int Ed Engl
, vol.40
, Issue.20
, pp. 3791-3794
-
-
Strack, D.1
Schliemann, W.2
-
37
-
-
80052038342
-
Enzyme characterisation, isolation and cDNA cloning of polyphenol oxidase in the hearts of palm of three commercially important species
-
Shimizu M.M., Melo G.A., Brombini Dos Santos A., Bottcher A., Cesarino I., Araujo P., et al. Enzyme characterisation, isolation and cDNA cloning of polyphenol oxidase in the hearts of palm of three commercially important species. Plant Physiol Biochem 2011, 49(9):970-977.
-
(2011)
Plant Physiol Biochem
, vol.49
, Issue.9
, pp. 970-977
-
-
Shimizu, M.M.1
Melo, G.A.2
Brombini Dos Santos, A.3
Bottcher, A.4
Cesarino, I.5
Araujo, P.6
-
38
-
-
0019741905
-
Polyphenol oxidase and peroxidase in fruits and vegetables
-
Vamos-Vigyazo L. Polyphenol oxidase and peroxidase in fruits and vegetables. Crit Rev Food Sci Nutr 1981, 15(1):49-127.
-
(1981)
Crit Rev Food Sci Nutr
, vol.15
, Issue.1
, pp. 49-127
-
-
Vamos-Vigyazo, L.1
-
39
-
-
0009271316
-
The effect of peroxidase on anthocyanin pigments
-
Grommeck R., Markakis P. The effect of peroxidase on anthocyanin pigments. J Food Sci 1964, 29(1):53-57.
-
(1964)
J Food Sci
, vol.29
, Issue.1
, pp. 53-57
-
-
Grommeck, R.1
Markakis, P.2
-
41
-
-
0036896207
-
Stability and stabilization of the anthocyanins from Euterpe oleracea Mart
-
Bobbio F.O., Bobbio P.A., Oliveira P.A., Fadelli S. Stability and stabilization of the anthocyanins from Euterpe oleracea Mart. Acta Alimentaria 2002, 31(4):371-377.
-
(2002)
Acta Alimentaria
, vol.31
, Issue.4
, pp. 371-377
-
-
Bobbio, F.O.1
Bobbio, P.A.2
Oliveira, P.A.3
Fadelli, S.4
-
42
-
-
0442272585
-
Anthocyanins from fruits of acai (Euterpe oleracea, Mart) and jucara (Euterpe edulis, Mart)
-
Iaderoza M., Baldini V.L.S., Santos D.I.d., Bovi M.L.A. Anthocyanins from fruits of acai (Euterpe oleracea, Mart) and jucara (Euterpe edulis, Mart). Trop Sci 1992, 32:41-46.
-
(1992)
Trop Sci
, vol.32
, pp. 41-46
-
-
Iaderoza, M.1
Baldini, V.L.S.2
Santos, D.3
Bovi, M.L.A.4
-
43
-
-
84867057750
-
Densitometric-HPTLC method development and analysis of anthocyanins from acai (Euterpe oleracea Mart.) berries and commercial products
-
Rumalla C., Avula B., Wang Y.-H., Smillie T., Khan I. Densitometric-HPTLC method development and analysis of anthocyanins from acai (Euterpe oleracea Mart.) berries and commercial products. J Planar Chromatogr 2012, 25(5):409-414.
-
(2012)
J Planar Chromatogr
, vol.25
, Issue.5
, pp. 409-414
-
-
Rumalla, C.1
Avula, B.2
Wang, Y.-H.3
Smillie, T.4
Khan, I.5
-
44
-
-
64549129149
-
Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries
-
Mulabagal V., Lang G.A., De Witt D.L., Dalavoy S.S., Nair M.G. Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. J Agric Food Chem 2009, 57(4):1239-1246.
-
(2009)
J Agric Food Chem
, vol.57
, Issue.4
, pp. 1239-1246
-
-
Mulabagal, V.1
Lang, G.A.2
De Witt, D.L.3
Dalavoy, S.S.4
Nair, M.G.5
-
45
-
-
84867397474
-
A rapid validated UHPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits
-
Dias A.L., Rozet E., Chataigne G., Oliveira A.C., Rabelo C.A., Hubert P., et al. A rapid validated UHPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits. J Chromatogr B Analyt Technol Biomed Life Sci 2012, 907:108-116.
-
(2012)
J Chromatogr B Analyt Technol Biomed Life Sci
, vol.907
, pp. 108-116
-
-
Dias, A.L.1
Rozet, E.2
Chataigne, G.3
Oliveira, A.C.4
Rabelo, C.A.5
Hubert, P.6
-
46
-
-
0011836493
-
Identificação e quantificação das antocianinas do fruto do açaizeiro (Euterpe oleracea) Mart
-
Bobbio F.O. Identificação e quantificação das antocianinas do fruto do açaizeiro (Euterpe oleracea) Mart. Ciência e Tecnologia de Alimentos 2000, 20(3):388-390.
-
(2000)
Ciência e Tecnologia de Alimentos
, vol.20
, Issue.3
, pp. 388-390
-
-
Bobbio, F.O.1
-
47
-
-
1642317046
-
Phytochemical composition and pigment stability of acai (Euterpe oleracea Mart.)
-
Del Pozo-Insfran D., Brenes C.H., Talcott S.T. Phytochemical composition and pigment stability of acai (Euterpe oleracea Mart.). J agric Food Chem 2004, 52(6):1539-1545.
-
(2004)
J agric Food Chem
, vol.52
, Issue.6
, pp. 1539-1545
-
-
Del Pozo-Insfran, D.1
Brenes, C.H.2
Talcott, S.T.3
-
48
-
-
3042834100
-
Polyphenolic constituents of fruit pulp of Euterpe oleracea Mart (Açai palm)
-
Gallori S., Bilia A.R., Bergonzi M.C., Barbosa W.L.R., Vincieri F.F. Polyphenolic constituents of fruit pulp of Euterpe oleracea Mart (Açai palm). Chromatographia 2004, 59(11):739-743.
-
(2004)
Chromatographia
, vol.59
, Issue.11
, pp. 739-743
-
-
Gallori, S.1
Bilia, A.R.2
Bergonzi, M.C.3
Barbosa, W.L.R.4
Vincieri, F.F.5
-
49
-
-
42749083847
-
Determination of anthocyanins from acerola (Malpighia emarginata DC.) and acai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS
-
Vera de Rosso V., Hillebrand S., Montilla E., Bobbio F., Winterhalter P., Determination of anthocyanins from acerola (Malpighia emarginata DC.) and acai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS. J Food Compos Anal 2008, 21:291-299.
-
(2008)
J Food Compos Anal
, vol.21
, pp. 291-299
-
-
Vera de Rosso, V.1
Hillebrand, S.2
Montilla, E.3
Bobbio, F.4
Winterhalter, P.5
-
50
-
-
63049092695
-
Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria
-
Pacheco-Palencia L.A., Duncan C.E., Talcott S.T. Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria. Food Chem 2009, 115(4):1199-1205.
-
(2009)
Food Chem
, vol.115
, Issue.4
, pp. 1199-1205
-
-
Pacheco-Palencia, L.A.1
Duncan, C.E.2
Talcott, S.T.3
-
51
-
-
21644467330
-
Total oxidant scavenging capacities of Euterpe oleracea Mart. (Acai) fruits
-
Lichtenthaler R., Rodrigues R.B., Maia J.G., Papagiannopoulos M., Fabricius H., Marx F. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Acai) fruits. Int J Food Sci Nutr 2005, 56(1):53-64.
-
(2005)
Int J Food Sci Nutr
, vol.56
, Issue.1
, pp. 53-64
-
-
Lichtenthaler, R.1
Rodrigues, R.B.2
Maia, J.G.3
Papagiannopoulos, M.4
Fabricius, H.5
Marx, F.6
-
52
-
-
80052293125
-
Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: a comparison between acai fruits (Euterpe oleracea) and other anthocyanin-rich fruits
-
Rogez H., Pompeu D., Akwie S., Larondelle Y. Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: a comparison between acai fruits (Euterpe oleracea) and other anthocyanin-rich fruits. J Food Compos Anal 2011, 24(6):796-800.
-
(2011)
J Food Compos Anal
, vol.24
, Issue.6
, pp. 796-800
-
-
Rogez, H.1
Pompeu, D.2
Akwie, S.3
Larondelle, Y.4
-
53
-
-
84902570176
-
ORAC values and anthocyanin content of Brazilian and Floridian açaí (Euterpe oleraceae Mart.)
-
Dupureur C., Sabaa-Srur A., Tran K., Shejwalker P., Smith R. ORAC values and anthocyanin content of Brazilian and Floridian açaí (Euterpe oleraceae Mart.). Nat Prod J 2012, 2(2):99-103.
-
(2012)
Nat Prod J
, vol.2
, Issue.2
, pp. 99-103
-
-
Dupureur, C.1
Sabaa-Srur, A.2
Tran, K.3
Shejwalker, P.4
Smith, R.5
-
54
-
-
52649091798
-
Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities
-
Chin Y.W., Chai H.B., Keller W.J., Kinghorn A.D. Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities. J Agric Food Chem 2008, 56(17):7759-7764.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.17
, pp. 7759-7764
-
-
Chin, Y.W.1
Chai, H.B.2
Keller, W.J.3
Kinghorn, A.D.4
-
55
-
-
77951650036
-
Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)
-
Kang J., Li Z., Wu T., Jensen G., Schauss A., Wu X. Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.). Food Chem 2010, 122:610-617.
-
(2010)
Food Chem
, vol.122
, pp. 610-617
-
-
Kang, J.1
Li, Z.2
Wu, T.3
Jensen, G.4
Schauss, A.5
Wu, X.6
-
56
-
-
79954421085
-
Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities
-
Kang J., Xie C., Li Z., Nagarajan S., Schauss A., Wu T., et al. Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chem 2011, 128:152-157.
-
(2011)
Food Chem
, vol.128
, pp. 152-157
-
-
Kang, J.1
Xie, C.2
Li, Z.3
Nagarajan, S.4
Schauss, A.5
Wu, T.6
-
57
-
-
77950350762
-
Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with acai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay
-
Ribeiro J.C., Antunes L.M., Aissa A.F., Darin J.D., De Rosso V.V., Mercadante A.Z., et al. Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with acai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay. Mutat Res 2010, 695(1-2):22-28.
-
(2010)
Mutat Res
, vol.695
, Issue.1-2
, pp. 22-28
-
-
Ribeiro, J.C.1
Antunes, L.M.2
Aissa, A.F.3
Darin, J.D.4
De Rosso, V.V.5
Mercadante, A.Z.6
-
58
-
-
33745758113
-
Total oxidant scavenging capacity of Euterpe oleracea Mart. (acai) seeds and identification of their polyphenolic compounds
-
Rodrigues R.B., Lichtenthaler R., Zimmermann B.F., Papagiannopoulos M., Fabricius H., Marx F., et al. Total oxidant scavenging capacity of Euterpe oleracea Mart. (acai) seeds and identification of their polyphenolic compounds. J Agric Food Chem 2006, 54(12):4162-4167.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.12
, pp. 4162-4167
-
-
Rodrigues, R.B.1
Lichtenthaler, R.2
Zimmermann, B.F.3
Papagiannopoulos, M.4
Fabricius, H.5
Marx, F.6
-
59
-
-
47349093995
-
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)
-
Pacheco-Palencia L.A., Mertens-Talcott S., Talcott S.T. Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). J Agric Food Chem 2008, 56(12):4631-4636.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.12
, pp. 4631-4636
-
-
Pacheco-Palencia, L.A.1
Mertens-Talcott, S.2
Talcott, S.T.3
-
60
-
-
84862820534
-
Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart
-
Kang J., Thakali K., Xie C., Kondo M., Tong Y., Ou B., et al. Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart. Food Chem 2012, 133:671-677.
-
(2012)
Food Chem
, vol.133
, pp. 671-677
-
-
Kang, J.1
Thakali, K.2
Xie, C.3
Kondo, M.4
Tong, Y.5
Ou, B.6
-
61
-
-
33745512076
-
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
-
Wu X., Beecher G.R., Holden J.M., Haytowitz D.B., Gebhardt S.E., Prior R.L. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J Agric Food Chem 2006, 54(11):4069-4075.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.11
, pp. 4069-4075
-
-
Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
-
62
-
-
11144234817
-
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
-
Wu X., Gu L., Prior R.L., Mc Kay S. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J Agric Food Chem 2004, 52(26):7846-7856.
-
(2004)
J Agric Food Chem
, vol.52
, Issue.26
, pp. 7846-7856
-
-
Wu, X.1
Gu, L.2
Prior, R.L.3
Mc Kay, S.4
-
63
-
-
2942554877
-
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
-
Wu X., Beecher G.R., Holden J.M., Haytowitz D.B., Gebhardt S.E., Prior R.L. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem 2004, 52(12):4026-4037.
-
(2004)
J Agric Food Chem
, vol.52
, Issue.12
, pp. 4026-4037
-
-
Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
-
64
-
-
33745672314
-
Sources of natural phenolic antioxidants
-
Dimitrios B. Sources of natural phenolic antioxidants. Trends Food Sci Tech 2006, 17:505-512.
-
(2006)
Trends Food Sci Tech
, vol.17
, pp. 505-512
-
-
Dimitrios, B.1
-
65
-
-
79957867318
-
Anthocyanins: natural colorants with health-promoting properties
-
He J., Giusti M.M. Anthocyanins: natural colorants with health-promoting properties. Annu Rev Food Sci Technol 2010, 1:163-187.
-
(2010)
Annu Rev Food Sci Technol
, vol.1
, pp. 163-187
-
-
He, J.1
Giusti, M.M.2
-
66
-
-
0030221774
-
Dietary antioxidants in disease prevention
-
Gordon M. Dietary antioxidants in disease prevention. Nat Prod Rep 1996, 13(4):265-273.
-
(1996)
Nat Prod Rep
, vol.13
, Issue.4
, pp. 265-273
-
-
Gordon, M.1
-
67
-
-
0028808045
-
Automated assay of oxygen radical absorbance capacity with the COBAS FARA II
-
Cao G., Verdon C.P., Wu A.H., Wang H., Prior R.L. Automated assay of oxygen radical absorbance capacity with the COBAS FARA II. Clin Chem 1995, 41(12 Pt 1):1738-1744.
-
(1995)
Clin Chem
, vol.41
, Issue.12 PART 1
, pp. 1738-1744
-
-
Cao, G.1
Verdon, C.P.2
Wu, A.H.3
Wang, H.4
Prior, R.L.5
-
68
-
-
0027400453
-
Oxygen-radical absorbance capacity assay for antioxidants
-
Cao G., Alessio H.M., Cutler R.G. Oxygen-radical absorbance capacity assay for antioxidants. Free Radic Biol Med 1993, 14(3):303-311.
-
(1993)
Free Radic Biol Med
, vol.14
, Issue.3
, pp. 303-311
-
-
Cao, G.1
Alessio, H.M.2
Cutler, R.G.3
-
69
-
-
0642271579
-
Oxygen radical absorbing capacity of anthocyanins
-
Wang H., Cao G., Prior R.L. Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem 1997, 45(2):304-309.
-
(1997)
J Agric Food Chem
, vol.45
, Issue.2
, pp. 304-309
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
70
-
-
0031020195
-
Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships
-
Cao G., Sofic E., Prior R.L. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radic Biol Med 1997, 22(5):749-760.
-
(1997)
Free Radic Biol Med
, vol.22
, Issue.5
, pp. 749-760
-
-
Cao, G.1
Sofic, E.2
Prior, R.L.3
-
71
-
-
0034773950
-
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
-
Ou B., Hampsch-Woodill M., Prior R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agric Food Chem 2001, 49(10):4619-4626.
-
(2001)
J Agric Food Chem
, vol.49
, Issue.10
, pp. 4619-4626
-
-
Ou, B.1
Hampsch-Woodill, M.2
Prior, R.L.3
-
72
-
-
0038623975
-
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples
-
Prior R.L., Hoang H., Gu L., Wu X., Bacchiocca M., Howard L., et al. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples. J Agric Food Chem 2003, 51(11):3273-3279.
-
(2003)
J Agric Food Chem
, vol.51
, Issue.11
, pp. 3273-3279
-
-
Prior, R.L.1
Hoang, H.2
Gu, L.3
Wu, X.4
Bacchiocca, M.5
Howard, L.6
-
73
-
-
53649095626
-
Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells
-
Honzel D., Carter S.G., Redman K.A., Schauss A.G., Endres J.R., Jensen G.S. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. J Agric Food Chem 2008, 56(18):8319-8325.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.18
, pp. 8319-8325
-
-
Honzel, D.1
Carter, S.G.2
Redman, K.A.3
Schauss, A.G.4
Endres, J.R.5
Jensen, G.S.6
-
74
-
-
17144471177
-
Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay
-
Lichtenthaler R., Marx F., Kind O. Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay. Eur Food Res Tech 2003, 216(2):166-173.
-
(2003)
Eur Food Res Tech
, vol.216
, Issue.2
, pp. 166-173
-
-
Lichtenthaler, R.1
Marx, F.2
Kind, O.3
-
75
-
-
11244261204
-
Total oxidant scavenging capacities of common European fruit and vegetable juices
-
Lichtenthaler R., Marx F. Total oxidant scavenging capacities of common European fruit and vegetable juices. J Agric Food Chem 2005, 53(1):103-110.
-
(2005)
J Agric Food Chem
, vol.53
, Issue.1
, pp. 103-110
-
-
Lichtenthaler, R.1
Marx, F.2
-
76
-
-
15544383555
-
The chemistry behind antioxidant capacity assays
-
Huang D., Ou B., Prior R.L. The chemistry behind antioxidant capacity assays. J Agric Food Chem 2005, 53(6):1841-1856.
-
(2005)
J Agric Food Chem
, vol.53
, Issue.6
, pp. 1841-1856
-
-
Huang, D.1
Ou, B.2
Prior, R.L.3
-
77
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
-
Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 2005, 53(10):4290-4302.
-
(2005)
J Agric Food Chem
, vol.53
, Issue.10
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
-
78
-
-
33750996170
-
Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai)
-
Schauss A.G., Wu X., Prior R.L., Ou B., Huang D., Owens J., et al. Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai). J Agric Food Chem 2006, 54(22):8604-8610.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.22
, pp. 8604-8610
-
-
Schauss, A.G.1
Wu, X.2
Prior, R.L.3
Ou, B.4
Huang, D.5
Owens, J.6
-
79
-
-
0037041909
-
Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe
-
Ou B., Hampsch-Woodill M., Flanagan J., Deemer E.K., Prior R.L., Huang D. Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. J Agric Food Chem 2002, 50(10):2772-2777.
-
(2002)
J Agric Food Chem
, vol.50
, Issue.10
, pp. 2772-2777
-
-
Ou, B.1
Hampsch-Woodill, M.2
Flanagan, J.3
Deemer, E.K.4
Prior, R.L.5
Huang, D.6
-
80
-
-
53649084506
-
In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study
-
Jensen G.S., Wu X., Patterson K.M., Barnes J., Carter S.G., Scherwitz L., et al. In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study. J Agric Food Chem 2008, 56(18):8326-8333.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.18
, pp. 8326-8333
-
-
Jensen, G.S.1
Wu, X.2
Patterson, K.M.3
Barnes, J.4
Carter, S.G.5
Scherwitz, L.6
-
81
-
-
69049094876
-
Antiproliferative and antioxidant properties of anthocyanin-rich extract from acai
-
Hogan S., Chung H., Zhang L., Li J., Lee Y., Dai Y., et al. Antiproliferative and antioxidant properties of anthocyanin-rich extract from acai. Food Chem 2010, 118(2):208-214.
-
(2010)
Food Chem
, vol.118
, Issue.2
, pp. 208-214
-
-
Hogan, S.1
Chung, H.2
Zhang, L.3
Li, J.4
Lee, Y.5
Dai, Y.6
-
82
-
-
79959956348
-
Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
-
Rufino M., Perez-Jimenez J., Arranz S., Elesbao Alves R., De Brito E., Oliveira M., et al. Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. Food Res Int 2011, 44:2100-2106.
-
(2011)
Food Res Int
, vol.44
, pp. 2100-2106
-
-
Rufino, M.1
Perez-Jimenez, J.2
Arranz, S.3
Elesbao Alves, R.4
De Brito, E.5
Oliveira, M.6
-
83
-
-
84860860300
-
Antioxidant and antimicrobial activities of propolis and açai (Euterpe oleracea Mart) extracts
-
Goncalves G., Santos N., Srebernich S. Antioxidant and antimicrobial activities of propolis and açai (Euterpe oleracea Mart) extracts. Rev Ciênc Farm Básica Apl 2011, 32(3):349-356.
-
(2011)
Rev Ciênc Farm Básica Apl
, vol.32
, Issue.3
, pp. 349-356
-
-
Goncalves, G.1
Santos, N.2
Srebernich, S.3
-
84
-
-
52649120818
-
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers
-
Mertens-Talcott S.U., Rios J., Jilma-Stohlawetz P., Pacheco-Palencia L.A., Meibohm B., Talcott S.T., et al. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem 2008, 56(17):7796-7802.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.17
, pp. 7796-7802
-
-
Mertens-Talcott, S.U.1
Rios, J.2
Jilma-Stohlawetz, P.3
Pacheco-Palencia, L.A.4
Meibohm, B.5
Talcott, S.T.6
-
85
-
-
84863907764
-
Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties
-
Howard L.R., Prior R.L., Liyanage R., Lay J.O. Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties. J Agric Food Chem 2012, 60:6678-6693.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 6678-6693
-
-
Howard, L.R.1
Prior, R.L.2
Liyanage, R.3
Lay, J.O.4
-
86
-
-
44949127211
-
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products
-
Brownmiller C., Howard L.R., Prior R.L. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products. J Food Sci 2008, 73(5):H72-79.
-
(2008)
J Food Sci
, vol.73
, Issue.5
-
-
Brownmiller, C.1
Howard, L.R.2
Prior, R.L.3
-
87
-
-
80051838691
-
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products
-
Hager T.J., Howard L.R., Prior R.L. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products. J Agric Food Chem 2008, 56(3):689-695.
-
(2008)
J Agric Food Chem
, vol.56
, Issue.3
, pp. 689-695
-
-
Hager, T.J.1
Howard, L.R.2
Prior, R.L.3
-
88
-
-
56149124240
-
Chemical studies of anthocyanins: a review
-
Castaneda-Ovando A., Pacheco-Hernandez M., Paez-Hernandez M.E., Rodriguez J., Galan-Vidal C. Chemical studies of anthocyanins: a review. Food Chem 2009, 113:859-871.
-
(2009)
Food Chem
, vol.113
, pp. 859-871
-
-
Castaneda-Ovando, A.1
Pacheco-Hernandez, M.2
Paez-Hernandez, M.E.3
Rodriguez, J.4
Galan-Vidal, C.5
-
89
-
-
48749084594
-
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry products
-
Hager A., Howard L.R., Prior R.L., Brownmiller C. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry products. J Food Sci 2008, 73(6):H134-140.
-
(2008)
J Food Sci
, vol.73
, Issue.6
-
-
Hager, A.1
Howard, L.R.2
Prior, R.L.3
Brownmiller, C.4
-
90
-
-
34347341803
-
Juice matrix composition and ascorbic acid fortification effects on the phytochemical, antioxidant and pigment stability of açai (Euterpe Oleracea Mart.)
-
Pacheco-Palencia L.A., Hawken P., Talcott S.T. Juice matrix composition and ascorbic acid fortification effects on the phytochemical, antioxidant and pigment stability of açai (Euterpe Oleracea Mart.). Food Chem 2007, 105:28-35.
-
(2007)
Food Chem
, vol.105
, pp. 28-35
-
-
Pacheco-Palencia, L.A.1
Hawken, P.2
Talcott, S.T.3
-
91
-
-
34147134591
-
Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage
-
Pacheco-Palencia L.A., Hawken P., Talcott S.T. Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage. Food Res Int 2007, 40(5):620-628.
-
(2007)
Food Res Int
, vol.40
, Issue.5
, pp. 620-628
-
-
Pacheco-Palencia, L.A.1
Hawken, P.2
Talcott, S.T.3
-
92
-
-
84859013636
-
Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicology
-
Academic Press, Oxford, pp. 621-643, R. Watson, V. Preedy (Eds.)
-
Badrie N., Schauss A. Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicology. Bioactive Foods in Promoting Health: Fruits and Vegetables 2009, Academic Press, Oxford, pp. 621-643. R. Watson, V. Preedy (Eds.).
-
(2009)
Bioactive Foods in Promoting Health: Fruits and Vegetables
-
-
Badrie, N.1
Schauss, A.2
-
93
-
-
33644936575
-
Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in guadeloupe
-
Champy P., Melot A., Guerineau Eng V., Gleye C., Fall D., Hoglinger G.U., et al. Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in guadeloupe. Mov Disord 2005, 20(12):1629-1633.
-
(2005)
Mov Disord
, vol.20
, Issue.12
, pp. 1629-1633
-
-
Champy, P.1
Melot, A.2
Guerineau Eng, V.3
Gleye, C.4
Fall, D.5
Hoglinger, G.U.6
-
94
-
-
78149406945
-
Safety evaluation of an acai-fortified fruit and berry functional juice beverage (MonaVie Active®)
-
Schauss A.G., Clewell A., Balogh L., Szakonyi I.P., Financsek I., Horvath J., et al. Safety evaluation of an acai-fortified fruit and berry functional juice beverage (MonaVie Active®). Toxicology 2010, 278(1):46-54.
-
(2010)
Toxicology
, vol.278
, Issue.1
, pp. 46-54
-
-
Schauss, A.G.1
Clewell, A.2
Balogh, L.3
Szakonyi, I.P.4
Financsek, I.5
Horvath, J.6
-
95
-
-
37249061358
-
Role of oxidants and antioxidants in atherosclerosis: results of in vitro and in vivo investigations
-
Siekmeier R., Steffen C., Marz W. Role of oxidants and antioxidants in atherosclerosis: results of in vitro and in vivo investigations. J Cardiovasc Pharmacol Ther 2007, 12(4):265-282.
-
(2007)
J Cardiovasc Pharmacol Ther
, vol.12
, Issue.4
, pp. 265-282
-
-
Siekmeier, R.1
Steffen, C.2
Marz, W.3
-
96
-
-
79954424849
-
Acai juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities
-
Xie C., Kang J., Burris R., Ferguson M.E., Schauss A.G., Nagarajan S., et al. Acai juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities. Atherosclerosis 2011, 216(2):327-333.
-
(2011)
Atherosclerosis
, vol.216
, Issue.2
, pp. 327-333
-
-
Xie, C.1
Kang, J.2
Burris, R.3
Ferguson, M.E.4
Schauss, A.G.5
Nagarajan, S.6
-
97
-
-
77953807522
-
Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats
-
de Souza M.O., Silva M., Silva M.E., Oliveira Rde P., Pedrosa M.L. Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats. Nutrition 2010, 26(7-8):804-810.
-
(2010)
Nutrition
, vol.26
, Issue.7-8
, pp. 804-810
-
-
de Souza, M.O.1
Silva, M.2
Silva, M.E.3
Oliveira Rde, P.4
Pedrosa, M.L.5
-
98
-
-
84870913866
-
The hypocholesterolemic activity of acai (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat
-
de Souza M.O., Souza E.S.L., de Brito Magalhaes C.L., de Figueiredo B.B., Costa D.C., Silva M.E., et al. The hypocholesterolemic activity of acai (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat. Nutr Res 2012, 32(12):976-984.
-
(2012)
Nutr Res
, vol.32
, Issue.12
, pp. 976-984
-
-
de Souza, M.O.1
Souza, E.S.L.2
de Brito Magalhaes, C.L.3
de Figueiredo, B.B.4
Costa, D.C.5
Silva, M.E.6
-
99
-
-
84859090506
-
Euterpe oleracea (acai) modifies sterol metabolism and attenuates experimentally-induced atherosclerosis
-
Feio C.A., Izar M.C., Ihara S.S., Kasmas S.H., Martins C.M., Feio M.N., et al. Euterpe oleracea (acai) modifies sterol metabolism and attenuates experimentally-induced atherosclerosis. J Atheroscler Thromb 2012, 19(3):237-245.
-
(2012)
J Atheroscler Thromb
, vol.19
, Issue.3
, pp. 237-245
-
-
Feio, C.A.1
Izar, M.C.2
Ihara, S.S.3
Kasmas, S.H.4
Martins, C.M.5
Feio, M.N.6
-
100
-
-
33845587218
-
Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (acai) extracts in mesenteric vascular bed of the rat
-
Rocha A.P., Carvalho L.C., Sousa M.A., Madeira S.V., Sousa P.J., Tano T., et al. Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (acai) extracts in mesenteric vascular bed of the rat. Vascul Pharmacol 2007, 46(2):97-104.
-
(2007)
Vascul Pharmacol
, vol.46
, Issue.2
, pp. 97-104
-
-
Rocha, A.P.1
Carvalho, L.C.2
Sousa, M.A.3
Madeira, S.V.4
Sousa, P.J.5
Tano, T.6
-
101
-
-
79960574314
-
Polyphenolics from acai (Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia) protect human umbilical vascular endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target MicroRNA-126
-
Noratto G.D., Angel-Morales G., Talcott S.T., Mertens-Talcott S.U. Polyphenolics from acai (Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia) protect human umbilical vascular endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target MicroRNA-126. J Agric Food Chem 2011, 59(14):7999-8012.
-
(2011)
J Agric Food Chem
, vol.59
, Issue.14
, pp. 7999-8012
-
-
Noratto, G.D.1
Angel-Morales, G.2
Talcott, S.T.3
Mertens-Talcott, S.U.4
-
102
-
-
84865092054
-
The acai flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNFα and IL-6 production through inhibiting NFκB activation and MAPK pathway
-
Xie C., Kang J., Li Z., Schauss A.G., Badger T.M., Nagarajan S., et al. The acai flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNFα and IL-6 production through inhibiting NFαB activation and MAPK pathway. J Nutr Biochem 2012, 23(9):1184-1191.
-
(2012)
J Nutr Biochem
, vol.23
, Issue.9
, pp. 1184-1191
-
-
Xie, C.1
Kang, J.2
Li, Z.3
Schauss, A.G.4
Badger, T.M.5
Nagarajan, S.6
-
103
-
-
79960437618
-
Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend
-
Jensen G.S., Ager D.M., Redman K.A., Mitzner M.A., Benson K.F., Schauss A.G. Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend. J Med Food 2011, 14(7-8):702-711.
-
(2011)
J Med Food
, vol.14
, Issue.7-8
, pp. 702-711
-
-
Jensen, G.S.1
Ager, D.M.2
Redman, K.A.3
Mitzner, M.A.4
Benson, K.F.5
Schauss, A.G.6
-
104
-
-
79957969899
-
Inhibitory effect of acai (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation
-
Horiguchi T., Ishiguro N., Chihara K., Ogi K., Nakashima K., Sada K., et al. Inhibitory effect of acai (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation. J Agric Food Chem 2011, 59(10):5595-5601.
-
(2011)
J Agric Food Chem
, vol.59
, Issue.10
, pp. 5595-5601
-
-
Horiguchi, T.1
Ishiguro, N.2
Chihara, K.3
Ogi, K.4
Nakashima, K.5
Sada, K.6
-
105
-
-
76749117956
-
Acai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet
-
Sun X., Seeberger J., Alberico T., Wang C., Wheeler C.T., Schauss A.G., et al. Acai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. Exp Gerontol 2010, 45(3):243-251.
-
(2010)
Exp Gerontol
, vol.45
, Issue.3
, pp. 243-251
-
-
Sun, X.1
Seeberger, J.2
Alberico, T.3
Wang, C.4
Wheeler, C.T.5
Schauss, A.G.6
-
106
-
-
0042161896
-
Control of cell number by Drosophila FOXO: downstream and feedback regulation of the insulin receptor pathway
-
Puig O., Marr M.T., Ruhf M.L., Tjian R. Control of cell number by Drosophila FOXO: downstream and feedback regulation of the insulin receptor pathway. Genes Dev 2003, 17(16):2006-2020.
-
(2003)
Genes Dev
, vol.17
, Issue.16
, pp. 2006-2020
-
-
Puig, O.1
Marr, M.T.2
Ruhf, M.L.3
Tjian, R.4
-
107
-
-
84861743376
-
The interplay among dietary fat, sugar, protein and acai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly
-
Liedo P., Carey J.R., Ingram D.K., Zou S. The interplay among dietary fat, sugar, protein and acai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly. Exp Gerontol 2012, 47(7):536-539.
-
(2012)
Exp Gerontol
, vol.47
, Issue.7
, pp. 536-539
-
-
Liedo, P.1
Carey, J.R.2
Ingram, D.K.3
Zou, S.4
|