Enzyme characterisation, isolation and cDNA cloning of polyphenol oxidase in the hearts of palm of three commercially important species

Plant Physiology and Biochemistry

Volumn 49, Issue 9, 2011, Pages 970-977

  Shimizu, Milton Massao ^a   Melo, Geraldo Aclécio ^b   Brombini dos Santos, Adriana ^a   Bottcher, Alexandra ^a   Cesarino, Igor ^a   Araújo, Pedro ^a   Magalhães Silva Moura, Jullyana Cristina ^a   Mazzafera, Paulo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b STATE UNIVERSITY OF MONTES CLAROS   (Brazil)

Author keywords

Chlorogenic acid; Edible meristem; Palmito; Pejibaye; Phenolic compounds; Quinones

Indexed keywords

CATECHOL OXIDASE; COMPLEMENTARY DNA; ENZYME INHIBITOR; VEGETABLE PROTEIN;

ARECACEAE; ARTICLE; BIOSYNTHESIS; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; ISOLATION AND PURIFICATION; MOLECULAR CLONING; PH; PHYSIOLOGY;

ARECACEAE; CATECHOL OXIDASE; CLONING, MOLECULAR; DNA, COMPLEMENTARY; ENZYME INHIBITORS; ENZYME STABILITY; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; SUBSTRATE SPECIFICITY;

BACTRIS GASIPAES; EUTERPE EDULIS; EUTERPE OLERACEA;

EID: 80052038342     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2011.04.006     Document Type: Article

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