Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1156-1164

  Mulabagal, Vanisree ^a   Calderón, Angela I ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Aa ; Euterpe oleracea; Fingerprinting; Mass profiling; Polyphenols

Indexed keywords

BIOLOGICALLY ACTIVE COMPOUNDS; CHEMICAL CONSTITUENTS; CHEMICAL FINGERPRINTING; DIETARY SUPPLEMENTS; EUTERPE OLERACEA; FINGERPRINTING; FINGERPRINTING ANALYSIS; LINOLENIC ACIDS; LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY; MASS PROFILING; METHANOL EXTRACT; METHANOL-WATER; MOBILE PHASE; PHENOLIC ACIDS; POLYPHENOLS; POSITIVE MODE; PROFILING METHODS; QUALITY ASSESSMENT;

ANTHOCYANINS; BIOACTIVITY; CHEMICAL ANALYSIS; DICHLOROMETHANE; ELECTROSPRAY IONIZATION; FOOD ADDITIVES; FORMIC ACID; LINOLEIC ACID; METHANOL; NUTRITION; OLEIC ACID; ORGANIC ACIDS; ORGANIC SOLVENTS; PHENOLS; VITAMINS;

EXTRACTION;

ANTHOCYANIN; DICHLOROMETHANE; FATTY ACID; FORMIC ACID; GAMMA LINOLENIC ACID; LINOLEIC ACID; METHANOL; OLEIC ACID; PALMITIC ACID; POLYPHENOL DERIVATIVE; SOLVENT; WATER;

ARECACEAE; ARTICLE; DIET SUPPLEMENTATION; ELECTROSPRAY; EUTERPE OLERACEA; FREEZE DRYING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; SEPARATION TECHNIQUE;

ANTHOCYANINS; ARECACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FATTY ACIDS; MASS SPECTROMETRY; PLANT EXTRACTS;

EUTERPE OLERACEA;

EID: 84860290661     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.123     Document Type: Article

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