-
1
-
-
70450156273
-
Análise química, toxicológica e antiulcerogênica preliminar de uma amostra de própolis da região do Paraná
-
Araujo CEP, Shimizu MT, CUNHA IB, Marcucci MC, Ramos OHP, Sawaya ACHF. Análise química, toxicológica e antiulcerogênica preliminar de uma amostra de própolis da região do Paraná. Lecta-USF, 2002; 20(1):47-52.
-
(2002)
Lecta-USF
, vol.20
, Issue.1
, pp. 47-52
-
-
Araujo, C.E.P.1
Shimizu, M.T.2
Cunha, I.B.3
Marcucci, M.C.4
Ramos, O.H.P.5
Sawaya, A.C.H.F.6
-
2
-
-
3543054640
-
Tea and herbal infusions: Their antioxidant activity and phenolic profile
-
Atoui AK, Mansouri A, Boskou G, Kefalas P. Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chemistry,2005; 89(1):27-36.
-
(2005)
Food Chemistry
, vol.89
, Issue.1
, pp. 27-36
-
-
Atoui, A.K.1
Mansouri, A.2
Boskou, G.3
Kefalas, P.4
-
3
-
-
0032988204
-
Antibacterial activity of essential oils from Brazilian propolis
-
Bankova V, Christov R, Popov S, Marcucci MC, Tsvetkova I, Kujumgiev A. Antibacterial activity of essential oils from Brazilian propolis. Fitoterapia, 1999; 70(2):190-193.
-
(1999)
Fitoterapia
, vol.70
, Issue.2
, pp. 190-193
-
-
Bankova, V.1
Christov, R.2
Popov, S.3
Marcucci, M.C.4
Tsvetkova, I.5
Kujumgiev, A.6
-
4
-
-
33644909056
-
Estresse oxidativo: Relação entre geração de espécies reativas e defesa do organismo
-
Barreiros ALBS, David JM, David JP. Estresse oxidativo: relação entre geração de espécies reativas e defesa do organismo. Quimica Nova, 2006; 29(1):113-123.
-
(2006)
Quimica Nova
, vol.29
, Issue.1
, pp. 113-123
-
-
Barreiros, A.L.B.S.1
David, J.M.2
David, J.P.3
-
5
-
-
51249168939
-
The composition, active components and bacteriostatic activity of propolis in dietetics
-
Bonvehi JS, Coll FV, Jordá RE. The composition, active components and bacteriostatic activity of propolis in dietetics. Journal of American Oil Chemists Society, 1994; 71(5): 529-532.
-
(1994)
Journal of American Oil Chemists Society
, vol.71
, Issue.5
, pp. 529-532
-
-
Bonvehi, J.S.1
Coll, F.V.2
Jordá, R.E.3
-
6
-
-
0033866170
-
Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: Results from analyses in The Netherlands cohort study
-
Botterweck AAM, Verhagen H, Goldbohm RA, Kleinjans J, Van Den Brandt PA. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: Results from analyses in The Netherlands cohort study. Food and Chemical Toxicology, 2000; 38(7):599-605.
-
(2000)
Food and Chemical Toxicology
, vol.38
, Issue.7
, pp. 599-605
-
-
Botterweck, A.A.M.1
Verhagen, H.2
Goldbohm, R.A.3
Kleinjans, J.4
Van Den Brandt, P.A.5
-
7
-
-
0036156465
-
The antibacterial activity of triclosan- impregnated storage boxes against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Bacillus cereus and Shewanella putrefaciens in condictions simulating domestic use
-
Braid JJ, Wale MCJ. The antibacterial activity of triclosan- impregnated storage boxes against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Bacillus cereus and Shewanella putrefaciens in condictions simulating domestic use. Journal of Antimicrobial Chemotherapy JAC, 2002; 49(1):87-94.
-
(2002)
Journal of Antimicrobial Chemotherapy JAC
, vol.49
, Issue.1
, pp. 87-94
-
-
Braid, J.J.1
Wale, M.C.J.2
-
10
-
-
70349897163
-
Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira
-
São Paulo
-
Cabral ISR, Oldoni TLC, Prado A, Bezerra RMN, Alencar SM, Ikegaki M, Rosalen PL. Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira. Quimica Nova, São Paulo, 2009; 32(6):1523-1527.
-
(2009)
Quimica Nova
, vol.32
, Issue.6
, pp. 1523-1527
-
-
Cabral, I.S.R.1
Oldoni, T.L.C.2
Prado, A.3
Bezerra, R.M.N.4
Alencar, S.M.5
Ikegaki, M.6
Rosalen, P.L.7
-
11
-
-
56149124240
-
Chemical studies of anthocyanins: A review
-
Castañeda-Ovando A, Pacheco-Hernández ML, Páez- Hernández ME, Rodríguez JA, Galán-Vidal CA. Chemical studies of anthocyanins: A review. Food Chemistry, 2009; 113(4):859-871.
-
(2009)
Food Chemistry
, vol.113
, Issue.4
, pp. 859-871
-
-
Castañeda-Ovando, A.1
Pacheco-Hernández, M.L.2
Páez- hernández, M.E.3
Rodríguez, J.A.4
Galán-Vidal, C.A.5
-
12
-
-
0032922993
-
Antibacterial furofuran lignans from Canary Islands propolis
-
Christov R, Bankova V, Tsvetkova I, Kujumgiev A, Delgado Tejera A. Antibacterial furofuran lignans from Canary Islands propolis. Fitoterapia, 1999; 70(1):89-92.
-
(1999)
Fitoterapia
, vol.70
, Issue.1
, pp. 89-92
-
-
Christov, R.1
Bankova, V.2
Tsvetkova, I.3
Kujumgiev, A.4
Delgado, T.A.5
-
13
-
-
0029329778
-
Natural propolis extract NIVCRISOL in the treatment of acute and chronic rhinopharyngitis in children
-
Crisan I, Zaharia CN, Popovici F, Jucu V, Belu O, Dascalu C, Mutiu A, Petrescu A. Natural propolis extract NIVCRISOL in the treatment of acute and chronic rhinopharyngitis in children. Romanian Journal f Virology, 1995; 46(3-4):115-133.
-
(1995)
Romanian Journal F Virology
, vol.46
, Issue.3-4
, pp. 115-133
-
-
Crisan, I.1
Zaharia, C.N.2
Popovici, F.3
Jucu, V.4
Belu, O.5
Dascalu, C.6
Mutiu, A.7
Petrescu, A.8
-
15
-
-
4344634650
-
Carotenoid radical chemistry and antioxidant/pro-oxidant properties
-
El-Agamey A, Lowe GM, Mcgarvey DJ, Mortensen A, Phillip DM, Truscott TG, Young AJ. Carotenoid radical chemistry and antioxidant/pro-oxidant properties. Archives of Biochemistry and Biophysics, 2004; 430(1):37-48.
-
(2004)
Archives of Biochemistry and Biophysics
, vol.430
, Issue.1
, pp. 37-48
-
-
El-Agamey, A.1
Lowe, G.M.2
McGarvey, D.J.3
Mortensen, A.4
Phillip, D.M.5
Truscott, T.G.6
Young, A.J.7
-
16
-
-
0034072281
-
Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff
-
Espin JC, Soler-Rivas C, Wichers HJ, Garcíaviguera C. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. Journal of Agricultural and Food Chemistry, 2000; 48(5): 1588-1592.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.5
, pp. 1588-1592
-
-
Espin, J.C.1
Soler-Rivas, C.2
Wichers, H.J.3
Garcíaviguera, C.4
-
17
-
-
0030783157
-
Population analysis of susceptibility to propolis in reference strains of Staphylococcus aureus and Escherichia coli
-
Fernandes Junior A, Lopes CAM, Sforcin JM, Funari SRC. Population analysis of susceptibility to propolis in reference strains of Staphylococcus aureus and Escherichia coli. Journal of Venomous Animals and Toxins including Tropical Diseases, 1997; 3(2): 287-94.
-
(1997)
Journal of Venomous Animals and Toxins Including Tropical Diseases
, vol.3
, Issue.2
, pp. 287-294
-
-
Fernandes, J.A.1
Lopes, C.A.M.2
Sforcin, J.M.3
Funari, S.R.C.4
-
18
-
-
84860880038
-
In Vitro Susceptibility of Candida Albicans to Propolis
-
Ministerio de Agricultura, Ganaderia y Recursos Renovables, Rio Cuarto, Argentina
-
Fernandes Junior A, Sugizaki MF, Fogo ML, Lopes CAM, Funari SRC. In vitro susceptibility of Candida albicans to propolis. Proc IV Iberolatinamerican Meeting Apic, Ministerio de Agricultura, Ganaderia y Recursos Renovables, Rio Cuarto, Argentina, 1994. 209-211.
-
(1994)
Proc IV Iberolatinamerican Meeting Apic
, pp. 209-211
-
-
Fernandes, J.A.1
Sugizaki, M.F.2
Fogo, M.L.3
Lopes, C.A.M.4
Funari, S.R.C.5
-
19
-
-
0025222708
-
Accion antimicrobiana de los extractos alcoholicos de propoleo
-
Fuentes AMO, Hernandez NR. Accion antimicrobiana de los extractos alcoholicos de propoleo. Revista Cubana de Farmacia,1990; 24(1):34-44.
-
(1990)
Revista Cubana De Farmacia
, vol.24
, Issue.1
, pp. 34-44
-
-
Fuentes, A.M.O.1
Hernandez, N.R.2
-
20
-
-
54549118184
-
Antioxidant and cytotoxic activities of 'açaí' (Euterpe precatoria Mart.)
-
Galotta ALQA, Boaventura MAD, Lima LARS. Antioxidant and cytotoxic activities of 'açaí' (Euterpe precatoria Mart.). Quimica Nova,2008; 31(6): 1427-1430.
-
(2008)
Quimica Nova
, vol.31
, Issue.6
, pp. 1427-1430
-
-
Galotta, A.L.Q.A.1
Boaventura, M.A.D.2
Lima, L.A.R.S.3
-
21
-
-
33745677461
-
Antibacterial activity of propolis collected in different regions of Brazil
-
Gonsales GZ, Orsi RO, Fernandes Júnior A, Rodrigues P, Funari SRC. Antibacterial activity of propolis collected in different regions of Brazil. Journal of Venomous Animals and Toxins including Tropical Diseases, 2006; 12(2): 276-284.
-
(2006)
Journal of Venomous Animals and Toxins Including Tropical Diseases
, vol.12
, Issue.2
, pp. 276-284
-
-
Gonsales, G.Z.1
Orsi, R.O.2
Fernandes, J.A.3
Rodrigues, P.4
Funari, S.R.C.5
-
22
-
-
0030515619
-
Natural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action
-
Haslam E. Natural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action, Journal of Natural Products, 1996; 59(2): 205-215.
-
(1996)
Journal of Natural Products
, vol.59
, Issue.2
, pp. 205-215
-
-
Haslam, E.1
-
23
-
-
0036849077
-
The biochemistry and medical significance of the flavonoids
-
Havsteen BH. The biochemistry and medical significance of the flavonoids. Farmacology and Therapeutics, 2002; 96(2/3): 67-202.
-
(2002)
Farmacology and Therapeutics
, vol.96
, Issue.2-3
, pp. 67-202
-
-
Havsteen, B.H.1
-
24
-
-
69049094876
-
Antiproliferative and antioxidant properties of anthocyanin- rich extract from açai
-
Hogan S, Chung H, Zhang L, LI J, Lee Y, Dai Y, Zhou K. Antiproliferative and antioxidant properties of anthocyanin- rich extract from açai. Food Chemistry, 2010; 118, 208-214.
-
(2010)
Food Chemistry
, vol.118
, pp. 208-214
-
-
Hogan, S.1
Chung, H.2
Zhang, L.3
Li, J.4
Lee, Y.5
Dai, Y.6
Zhou, K.7
-
25
-
-
77955599493
-
Açaí: Novos Desafios e Tendências
-
Homma AKO, Nogueira OL, Menezes AJEA, Carvalho JEU, Nicoli CML, Matos GB. Açaí: Novos Desafios e Tendências. Amazônia: Ci. & Desenv., 2006; 1(2): 7-23.
-
(2006)
Amazônia: Ci. & Desenv
, vol.1
, Issue.2
, pp. 7-23
-
-
Homma, A.K.O.1
Nogueira, O.L.2
Menezes, A.J.E.A.3
Carvalho, J.E.U.4
Nicoli, C.M.L.5
Matos, G.B.6
-
26
-
-
70449670314
-
Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja
-
Jian-Hua X, Ming-Yong X, Shao-Ping N, Ming-Yue S, Yuan-Xing W, Chang L. Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja. Food Chemistry, 2010; 119(4): 1626-1632.
-
(2010)
Food Chemistry
, vol.119
, Issue.4
, pp. 1626-1632
-
-
Jian-Hua, X.1
Ming-Yong, X.2
Shao-Ping, N.3
Ming-Yue, S.4
Yuan-Xing, W.5
Chang, L.6
-
27
-
-
0037262056
-
Antibacterial and antifungal properties of essential oils
-
Kalemba D, Kunicka A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry, 2003; 10(10): 813-829.
-
(2003)
Current Medicinal Chemistry
, vol.10
, Issue.10
, pp. 813-829
-
-
Kalemba, D.1
Kunicka, A.2
-
28
-
-
0036164041
-
Screening of Plant Extracts for Antioxidant Activity: A Comparative Study on Three Testing Methods
-
Koleva TA, Van Beek TA, Linssen JPH, De Groot A, Evstatieva LN. Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods. Phytochem Anal,2002; 13(1): 8-17.
-
(2002)
Phytochem Anal
, vol.13
, Issue.1
, pp. 8-17
-
-
Koleva, T.A.1
van Beek, T.A.2
Linssen, J.P.H.3
de Groot, A.4
Evstatieva, L.N.5
-
29
-
-
0032959324
-
Antibacterial, antifungal and antiviral activity of propolis of different geographic origin
-
Kujumgiev A, Tsvetkova I, Serkedjieva Y, Bankova V, Christov R, Popov S. Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. Journal of Ethnopharmacology, 1999; 64(3):235-240.
-
(1999)
Journal of Ethnopharmacology
, vol.64
, Issue.3
, pp. 235-240
-
-
Kujumgiev, A.1
Tsvetkova, I.2
Serkedjieva, Y.3
Bankova, V.4
Christov, R.5
Popov, S.6
-
30
-
-
33745868274
-
Frutos tropicais silvestres e polpas de frutas congeladas: Atividade antioxidante, polifenóis e antocianinas
-
Kuskoski EM, Asuero AG, Morales MT, Fett R. Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas. Ciência Rural, 2006; 36(4):1283-1287.
-
(2006)
Ciência Rural
, vol.36
, Issue.4
, pp. 1283-1287
-
-
Kuskoski, E.M.1
Asuero, A.G.2
Morales, M.T.3
Fett, R.4
-
31
-
-
0035130792
-
Phenolic compounds from Brazilian propolis with pharmacological activities
-
Marcucci MC, Ferreres F, García-Viguera C, Bankova VS., De Castro SL, Dantas AP, Valente PH, Paulino N. Phenolic compounds from Brazilian propolis with pharmacological activities. Journal of Ethnopharmacology, 2001; 74(2):105-112.
-
(2001)
Journal of Ethnopharmacology
, vol.74
, Issue.2
, pp. 105-112
-
-
Marcucci, M.C.1
Ferreres, F.2
García-Viguera, C.3
Bankova, V.S.4
de Castro, S.L.5
Dantas, A.P.6
Valente, P.H.7
Paulino, N.8
-
32
-
-
34047229759
-
Propolis, chemical composition, biological properties and the therapeutic activity
-
Marcucci MC. Propolis, chemical composition, biological properties and the therapeutic activity. Apidologie, 1995; 26(2):83-99.
-
(1995)
Apidologie
, vol.26
, Issue.2
, pp. 83-99
-
-
Marcucci, M.C.1
-
33
-
-
0031238824
-
Antimicrobial action of propolis and some of its components: The effects on growth, membrane potencial and motility of bacteria
-
Mirzoeva OK, Grishanin RN, Calder PC. Antimicrobial action of propolis and some of its components: the effects on growth, membrane potencial and motility of bacteria. Microbiology Research, 1997; 152(3): 239-246.
-
(1997)
Microbiology Research
, vol.152
, Issue.3
, pp. 239-246
-
-
Mirzoeva, O.K.1
Grishanin, R.N.2
Calder, P.C.3
-
34
-
-
0035191993
-
Natural antioxidants from residual sources
-
Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Dominguez H, Nunez MJ, Parajo JC. Natural antioxidants from residual sources. Food Chemistry, 2001; 72(2):145-171.
-
(2001)
Food Chemistry
, vol.72
, Issue.2
, pp. 145-171
-
-
Moure, A.1
Cruz, J.M.2
Franco, D.3
Dominguez, J.M.4
Sineiro, J.5
Dominguez, H.6
Nunez, M.J.7
Parajo, J.C.8
-
35
-
-
23744454579
-
The anti-carcinogenic and anti- atherogenic effects of lycopene: A review
-
Omoni AO, Aluko RE. The anti-carcinogenic and anti- atherogenic effects of lycopene: a review. Trends in Food Science & Technology, 2005; 16(8):344-350.
-
(2005)
Trends In Food Science & Technology
, vol.16
, Issue.8
, pp. 344-350
-
-
Omoni, A.O.1
Aluko, R.E.2
-
36
-
-
34347341803
-
Juice matrix composition and ascorbic acid fortification affects on the phytochemical, antioxidant and pigment stability of açaí (Euterpe oleracea Mart.)
-
Pacheco-Palencia LA, Hawken P, Talcott ST. Juice matrix composition and ascorbic acid fortification affects on the phytochemical, antioxidant and pigment stability of açaí (Euterpe oleracea Mart.). Food Chemistry, 2007; 105(1):28-35.
-
(2007)
Food Chemistry
, vol.105
, Issue.1
, pp. 28-35
-
-
Pacheco-Palencia, L.A.1
Hawken, P.2
Talcott, S.T.3
-
37
-
-
68349085752
-
Chemical stability of açaí fruit (Euterpe oleracea Mart) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems
-
Pacheco-Palencia LA, Talcott ST. Chemical stability of açaí fruit (Euterpe oleracea Mart) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems, Food Chemistry, 2010; 118(1):17-25.
-
(2010)
Food Chemistry
, vol.118
, Issue.1
, pp. 17-25
-
-
Pacheco-Palencia, L.A.1
Talcott, S.T.2
-
38
-
-
0033859612
-
Flavonoids as Antioxidants
-
Pietta PG. Flavonoids as Antioxidants. Journal of Natural Products, 2000; 63(7):1035-1042.
-
(2000)
Journal of Natural Products
, vol.63
, Issue.7
, pp. 1035-1042
-
-
Pietta, P.G.1
-
39
-
-
14844298743
-
Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition
-
Popova M, Silici S, Kaftanoglu O, Bankova V. Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition. Phytomedicine, 2005; 12(3): 221-228.
-
(2005)
Phytomedicine
, vol.12
, Issue.3
, pp. 221-228
-
-
Popova, M.1
Silici, S.2
Kaftanoglu, O.3
Bankova, V.4
-
40
-
-
33747414392
-
Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos
-
Ramalho VC, Jorge N. Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos. Química Nova, 2006; 29(4): 755-760.
-
(2006)
Química Nova
, vol.29
, Issue.4
, pp. 755-760
-
-
Ramalho, V.C.1
Jorge, N.2
-
42
-
-
77949655953
-
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
-
Rufino MSM, Alves RE, Brito ES, Pérez-Jiménez J, Saura-Calixto FG, Mancini-Filho J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry, 2010; 121(4): 996-1002.
-
(2010)
Food Chemistry
, vol.121
, Issue.4
, pp. 996-1002
-
-
Rufino, M.S.M.1
Alves, R.E.2
Brito, E.S.3
Pérez-Jiménez, J.4
Saura-Calixto, F.G.5
Mancini-Filho, J.6
-
43
-
-
0036865289
-
Antioxidant activity of propolis: Role of caffeic acid phenethyl ester and galangin
-
Russo A, Longo R, Vanella A. Antioxidant activity of propolis: role of caffeic acid phenethyl ester and galangin. Fitoterapia, 2002; 73(1): S21-S29.
-
(2002)
Fitoterapia
, vol.73
, Issue.1
-
-
Russo, A.1
Longo, R.2
Vanella, A.3
-
44
-
-
24344444003
-
Origin and Chemical Variation of Brazilian Propolis
-
Salatino A, Teixeira EW, Negri G, Message D. Origin and Chemical Variation of Brazilian Propolis. Articles from Evidence-based Complementary and Alternative Medicine, 2005; 2(1): 33-38.
-
(2005)
Articles From Evidence-based Complementary and Alternative Medicine
, vol.2
, Issue.1
, pp. 33-38
-
-
Salatino, A.1
Teixeira, E.W.2
Negri, G.3
Message, D.4
-
45
-
-
1242338007
-
Chemical composition and microbicial activity of extracts from Brazilian and Bulgarian propolis
-
Salomão K, Dantas AP, Borba CM, Campos LC, Machado DG, Aquino Neto FR, Castro SL. Chemical composition and microbicial activity of extracts from Brazilian and Bulgarian propolis. Letters in Applied Microbiology, 2004; 38(2): 87-92.
-
(2004)
Letters In Applied Microbiology
, vol.38
, Issue.2
, pp. 87-92
-
-
Salomão, K.1
Dantas, A.P.2
Borba, C.M.3
Campos, L.C.4
Machado, D.G.5
Aquino, N.F.R.6
Castro, S.L.7
-
46
-
-
84858289246
-
Caracterización del açaí o manaca (Euterpe oleracea, Mart.): Um fruto del Amazonas
-
Sanabria N, Sangronis E. Caracterización del açaí o manaca (Euterpe oleracea, Mart.): um fruto del Amazonas. Archivos Latinoamericanos de nutrición, 2007; 57(1): 1-6.
-
(2007)
Archivos Latinoamericanos De Nutrición
, vol.57
, Issue.1
, pp. 1-6
-
-
Sanabria, N.1
Sangronis, E.2
-
48
-
-
0036041361
-
Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida
-
Sawaya ACHF, Palma AM, Caetano FM, Marcucci MC, Silva Cunha IB, Araújo CEP, Shimizu MT. Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida. Letters in Applied Microbiology,2002; 35: 203-207.
-
(2002)
Letters In Applied Microbiology
, vol.35
, pp. 203-207
-
-
Sawaya, A.C.H.F.1
Palma, A.M.2
Caetano, F.M.3
Marcucci, M.C.4
Silva, C.I.B.5
Araújo, C.E.P.6
Shimizu, M.T.7
-
49
-
-
16244414560
-
Seasonal effect of Brazilian propolis on Candida albicans and Candida tropicalis
-
Sforcin JM, Fernandes-Júnior A, Lopes CAM, Funari SRC, Bankova V. Seasonal effect of Brazilian propolis on Candida albicans and Candida tropicalis. Journal of Venomous Animals and Toxins including Tropical Diseases, 2001; 7(1):139-144.
-
(2001)
Journal of Venomous Animals and Toxins Including Tropical Diseases
, vol.7
, Issue.1
, pp. 139-144
-
-
Sforcin, J.M.1
Fernandes-Júnior, A.2
Lopes, C.A.M.3
Funari, S.R.C.4
Bankova, V.5
-
50
-
-
17744388812
-
Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region
-
Silici S, Kutluca S. Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. Journal of Ethnopharmacology, 2005; 99(1): 69-73.
-
(2005)
Journal of Ethnopharmacology
, vol.99
, Issue.1
, pp. 69-73
-
-
Silici, S.1
Kutluca, S.2
-
51
-
-
33646519033
-
Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities
-
Silva JFM, Souza MC, Matta SR, Andrade MR, Vidal FVN. Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities. Food Chemistry, 2006; 99(3): 431-435.
-
(2006)
Food Chemistry
, vol.99
, Issue.3
, pp. 431-435
-
-
Silva, J.F.M.1
Souza, M.C.2
Matta, S.R.3
Andrade, M.R.4
Vidal, F.V.N.5
-
52
-
-
77953859590
-
Seasonal Variation, Chemical Composition and Antioxidant activity of Brazilian Propolis Samples
-
Teixeira EW, Message D, Negri G, Salatino A, Stringheta PC. Seasonal Variation, Chemical Composition and Antioxidant activity of Brazilian Propolis Samples. Evid Based Complement Alternat Med., 2010; 7(3): 307-315.
-
(2010)
Evid Based Complement Alternat Med
, vol.7
, Issue.3
, pp. 307-315
-
-
Teixeira, E.W.1
Message, D.2
Negri, G.3
Salatino, A.4
Stringheta, P.C.5
-
53
-
-
76349094671
-
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart) juice produced with different carrier agents
-
Tonon RV, Brabet C, Hubinger MD. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart) juice produced with different carrier agents. Food Research International, 2010; 43(3): 907-914.
-
(2010)
Food Research International
, vol.43
, Issue.3
, pp. 907-914
-
-
Tonon, R.V.1
Brabet, C.2
Hubinger, M.D.3
-
55
-
-
0033046537
-
Antibacterial phenolic components of New Zealand manuka honey
-
Weston RJ, Mitchell KR, Allen KL. Antibacterial phenolic components of New Zealand manuka honey. Food Chemistry, 1999; 61(3): 295-301.
-
(1999)
Food Chemistry
, vol.61
, Issue.3
, pp. 295-301
-
-
Weston, R.J.1
Mitchell, K.R.2
Allen, K.L.3
|