Stability and stabilization of the anthocyanins from Euterpe oleracea mart

Acta Alimentaria

Volumn 31, Issue 4, 2002, Pages 371-377

  Bobbio, F O ^a   Bobbio, P A ^a   Oliveira, P A ^a   Fadelli, S ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

A a ; Anthocyanins; Euterpe oleracea; Stability

Indexed keywords

ANTHOCYANIN; TANNIN;

AQUEOUS SOLUTION; ARTICLE; EUTERPE OLERACEA; FREEZE DRYING; FRUIT; LIGHT EXPOSURE; PAPER CHROMATOGRAPHY; PH; PURIFICATION; TREE; ULTRAVIOLET SPECTROSCOPY;

EUTERPE OLERACEA;

EID: 0036896207     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.31.2002.4.6     Document Type: Article

References (12)

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