Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Food Chemistry

Volumn 128, Issue 1, 2011, Pages 152-157

  Kang, Jie ^a   Xie, Chenghui ^a   Li, Zhimin ^b   Nagarajan, Shanmugam ^a   Schauss, Alexander G ^c   Wu, Tong ^b   Wu, Xianli ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b SHANGHAI INSTITUTE OF PHARMACEUTICAL INDUSTRY   (China)

^c AIBMR Life Science Inc   (United States)

Author keywords

Acai; Anti inflammation; Antioxidant; Euterpe oleracea Mart.; Flavonoid

Indexed keywords

ACAI; ANTI-INFLAMMATION; ANTIOXIDANT; EUTERPE OLERACEA MART.; FLAVONOID;

ALKALINITY; CHEMICAL ANALYSIS; OXYGEN; PATHOLOGY; PHOSPHATASES; PHYSIOLOGY;

CHEMICAL COMPOUNDS;

5,4' DIHYDROXY 7,3',5' TRIMETHOXYFLAVONE; ALKALINE PHOSPHATASE; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; DIHYROKAEMPFEROL 3 O BETA DEXTRO GLUCOSIDE; FLAVONOID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; ISOVITEXIN; LIPOPOLYSACCHARIDE; OXIDIZED LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; TROLOX C; UNCLASSIFIED DRUG; VELUTIN;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG SCREENING; DRUG STRUCTURE; ENZYME ASSAY; ENZYME RELEASE; EUTERPE OLERACEA; FRUIT; IC 50; IN VITRO STUDY; MEDICINAL PLANT; MOUSE; NONHUMAN; PROTEIN SYNTHESIS INHIBITION; TRANSCRIPTION REGULATION;

EUTERPE OLERACEA;

EID: 79954421085     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.011     Document Type: Article

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