Orac values and anthocyanin content of brazilian and floridian açaí (Euterpe oleraceae Mart.)

Natural Products Journal

Volumn 2, Issue 2, 2012, Pages 99-103

  Dupureur, Cynthia M ^a   Sabaa Srur, Armando U O ^b   Tran, Kevin ^c   Shejwalker, Pushkar S ^a   Smith, Robert E ^c  

^a UNIVERSITY OF MISSOURI ST LOUIS   (United States)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

A a ; Cyanidin 3 glucoside; Cyanidin 3 rutinoside; ORAC

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 O RUTINOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BRAZIL; CONTROLLED STUDY; EUTERPE OLERACEAE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; OXYGEN RADICAL ABSORBANCE CAPACITY; PLANT PARAMETERS; PRIORITY JOURNAL; UNITED STATES;

EID: 84902570176     PISSN: 22103155     EISSN: 22103163     Source Type: Journal    
DOI: 10.2174/2210315511202020099     Document Type: Article

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