Densitometric-HPTLC method development and analysis of anthocyanins from acai (Euterpe oleracea Mart.) berries and commercial products

Journal of Planar Chromatography - Modern TLC

Volumn 25, Issue 5, 2012, Pages 409-414

  Rumalla, Chidananda Swamy ^a   Avula, Bharathi ^a   Wang, Yan Hong ^a   Smillie, Troy J ^a   Khan, Ikhlas A ^a,b  

^a UNIVERSITY OF MISSISSIPPI   (United States)

^b UNIVERSITY OF MISSISSIPPI   (United States)

Author keywords

Anthocyanins; Arecaceae; Cyanidin 3 O glucoside; Cyanidin 3 O rutinoside; Euterpe oleracea Mart.; HPTLC

Indexed keywords

ARECACEAE; CYANIDIN-3-O-GLUCOSIDE; CYANIDIN-3-O-RUTINOSIDE; EUTERPE OLERACEA MART; HPTLC;

ACETIC ACID; FORMIC ACID; FRUITS; LIQUID CHROMATOGRAPHY; METHANOL; SILICA GEL;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3 O RUTINOSIDE; METHANOL; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; BERRY; CALIBRATION; DENSITOMETRY; DIET SUPPLEMENTATION; DRUG CAPSULE; DRUG SYNTHESIS; EUTERPE OLERACEA; EXTRACTION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; LIQUID; NONHUMAN; POWDER;

EID: 84867057750     PISSN: 09334173     EISSN: 17890993     Source Type: Journal    
DOI: 10.1556/JPC.25.2012.5.4     Document Type: Article

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