Bronchial challenges with aerosolized food in asthmatic, food-allergic children

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 57, Issue 8, 2002, Pages 713-717

  Roberts, G ^a   Golder, N ^a   Lack, G ^a  

^a IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

Author keywords

Aerosolized food allergens; Allergic asthma; Children

Indexed keywords

BECLOMETASONE; BUDESONIDE; FLUTICASONE; FOOD ALLERGEN; IMMUNOGLOBULIN E; MONTELUKAST; PLACEBO;

ADOLESCENT; AEROSOL; ALLERGIC ASTHMA; ARTICLE; BUCKWHEAT; CHICKPEA; CHILD; CLINICAL ARTICLE; CLINICAL FEATURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKING; DOUBLE BLIND PROCEDURE; EGG; ENVIRONMENTAL FACTOR; EXPOSURE; FEMALE; FISH; FOOD ALLERGY; HUMAN; LUNG FUNCTION; MALE; MILK; PRIORITY JOURNAL; SINGLE BLIND PROCEDURE; SYMPTOM; TREATMENT OUTCOME;

AEROSOLS; ASTHMA; BRONCHIAL PROVOCATION TESTS; CHILD; CHILD, PRESCHOOL; DOUBLE-BLIND METHOD; FOOD; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, DELAYED; IMMUNOGLOBULIN E; LUNG; PROSPECTIVE STUDIES;

EID: 0036331088     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2002.03366.x     Document Type: Article

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