-
1
-
-
0016419630
-
Physico-chemical properties and specific activity of a purified allergen (codfish)
-
Aas, K., and S. Elsayed. 1975. Physico-chemical properties and specific activity of a purified allergen (codfish). Dev. Biol. Stand. 29: 90-98.
-
(1975)
Dev. Biol. Stand
, vol.29
, pp. 90-98
-
-
Aas, K.1
Elsayed, S.2
-
2
-
-
3442882167
-
You can have fish allergy and eat it too!
-
Bahna, S. L. 2004. You can have fish allergy and eat it too! J. Allergy Clin. Immunol. 114:125-126.
-
(2004)
J. Allergy Clin. Immunol
, vol.114
, pp. 125-126
-
-
Bahna, S.L.1
-
3
-
-
0024789636
-
2+-binding proteins parvalbumin and oncomod-ulin
-
2+-binding proteins parvalbumin and oncomod-ulin. Biochem. Biophys. Acta 1009:201-215.
-
(1989)
Biochem. Biophys. Acta
, vol.1009
, pp. 201-215
-
-
Berchtold, M.W.1
-
4
-
-
0004844595
-
Purification, biochemical, and immunological characterisation of a major food allergen: Different immunoglobulin E recognition of the apo-and calcium-bound forms of carp parvalbumin
-
Bugajska-Schretter, A., M. Grote, L. Vangelista, P. Valent, W. R. Sperr, H. Rumpold, A. Pastore, R. Reichelt, R. Valenta, and S. Spit-zauer. 2000. Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo-and calcium-bound forms of carp parvalbumin. Gut 46:661-669.
-
(2000)
Gut
, vol.46
, pp. 661-669
-
-
Bugajska-Schretter, A.1
Grote, M.2
Vangelista, L.3
Valent, P.4
Sperr, W.R.5
Rumpold, H.6
Pastore, A.7
Reichelt, R.8
Valenta, R.9
Spit-zauer, S.10
-
5
-
-
33746879114
-
Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgG
-
Chen, L., S. L. Hefle, S. L. Taylor, I. Swoboda, and R. E. Goodman. 2006. Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgG. J. Agric. Food Chem. 54:5577-5582.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 5577-5582
-
-
Chen, L.1
Hefle, S.L.2
Taylor, S.L.3
Swoboda, I.4
Goodman, R.E.5
-
6
-
-
0000920828
-
The packing of alpha-helices-simple coiled-coils
-
Crick, F. H. C. 1953. The packing of alpha-helices-simple coiled-coils. Acta Crystallogr. 6:689-697.
-
(1953)
Acta Crystallogr
, vol.6
, pp. 689-697
-
-
Crick, F.H.C.1
-
7
-
-
0025614995
-
Allergy to different fish species in cod-allergic children: In vivo and in vitro studies.
-
de Martino, M., E. Novembre, L. Galli, A. de Marco, P. Botarelli, E. Marano, and A. Vierucci. 1990. Allergy to different fish species in cod-allergic children: in vivo and in vitro studies. . Allergy Clin. Immunol. 86:909-914.
-
(1990)
Allergy Clin. Immunol
, vol.86
, pp. 909-914
-
-
de Martino, M.1
Novembre, E.2
Galli, L.3
de Marco, A.4
Botarelli, P.5
Marano, E.6
Vierucci, A.7
-
8
-
-
0015057207
-
Characterization of a major allergen (cod): Observations on effect of denaturation on the allergenic activity
-
Elsayed, S., and K. Aas. 1971. Characterization of a major allergen (cod): observations on effect of denaturation on the allergenic activity. J. Allergy 47:283-291.
-
(1971)
J. Allergy
, vol.47
, pp. 283-291
-
-
Elsayed, S.1
Aas, K.2
-
9
-
-
0016814965
-
The primary structure of allergen M from cod
-
Elsayed, S., and H. Bennich. 1975. The primary structure of allergen M from cod. Scand. J. Immunol. 4:203-208.
-
(1975)
Scand. J. Immunol
, vol.4
, pp. 203-208
-
-
Elsayed, S.1
Bennich, H.2
-
10
-
-
0020533665
-
A convenient enzyme-linked immunosorbent assay for testing whether monoclonal antibodies recognize the same anti-genic site. Application to hybridomas specific for the beta 2-subunit of Escherichia coli tryptophan synthase
-
Friguet, B., L. Djavadi-Ohaniance, J. Pages, A. Bussard, and M. Goldberg. 1983. A convenient enzyme-linked immunosorbent assay for testing whether monoclonal antibodies recognize the same anti-genic site. Application to hybridomas specific for the beta 2-subunit of Escherichia coli tryptophan synthase. J. Immunol. Methods 60: 351-358.
-
(1983)
J. Immunol. Methods
, vol.60
, pp. 351-358
-
-
Friguet, B.1
Djavadi-Ohaniance, L.2
Pages, J.3
Bussard, A.4
Goldberg, M.5
-
11
-
-
0020034479
-
Soluble calcium-binding proteins from fish and invertebrate muscle
-
Gerday, C. 1982. Soluble calcium-binding proteins from fish and invertebrate muscle. Mol. Physiol. 2:63-87.
-
(1982)
Mol. Physiol
, vol.2
, pp. 63-87
-
-
Gerday, C.1
-
12
-
-
0018539233
-
Evolutionary diversification of structure and function in the family of intracellular calcium-binding proteins
-
Goodman, M., J. F. Pechere, J. Haiech, and J. G. Demaille. 1979. Evolutionary diversification of structure and function in the family of intracellular calcium-binding proteins. J. Mol. Evol. 13:331-352.
-
(1979)
J. Mol. Evol
, vol.13
, pp. 331-352
-
-
Goodman, M.1
Pechere, J.F.2
Haiech, J.3
Demaille, J.G.4
-
13
-
-
0037831066
-
Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels
-
Hamada, Y., H. Tanaka, S. Ishίzaki, M. Ishida, Y. Nagashima, and K. Shiomi. 2003. Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels. Food Chem. Toxicol. 41:1149-1156.
-
(2003)
Food Chem. Toxicol
, vol.41
, pp. 1149-1156
-
-
Hamada, Y.1
Tanaka, H.2
Ishίzaki, S.3
Ishida, M.4
Nagashima, Y.5
Shiomi, K.6
-
14
-
-
0029144220
-
Characterization of fast, slow and cardiac-muscle tropomyosins from salmonid fish
-
Heeley, D. H., T. Bieger, D. M. Waddleton, C. Hong, D. M. Jackman, C. Mcgowan, W. S. Davidson, and R. C. Beavis. 1995. Characterization of fast, slow and cardiac-muscle tropomyosins from salmonid fish. Eur. J. Biochem. 232:226-234.
-
(1995)
Eur. J. Biochem
, vol.232
, pp. 226-234
-
-
Heeley, D.H.1
Bieger, T.2
Waddleton, D.M.3
Hong, C.4
Jackman, D.M.5
Mcgowan, C.6
Davidson, W.S.7
Beavis, R.C.8
-
15
-
-
0028269716
-
Isolation and characterization of tropomyosin from fish muscle
-
Heeley. D. H., and C. Hong. 1994. Isolation and characterization of tropomyosin from fish muscle. Comp. Biochem. Physiol. Biochem. Mol. Biol. 108:95-106.
-
(1994)
Comp. Biochem. Physiol. Biochem. Mol. Biol
, vol.108
, pp. 95-106
-
-
Heeley, D.H.1
Hong, C.2
-
16
-
-
0020392253
-
Correlation of parvalbumin concentration with relaxation speed in mammalian muscles
-
Heizmann, C. W., M. W. Berchtold, and A. M. Rowlerson. 1982. Correlation of parvalbumin concentration with relaxation speed in mammalian muscles. Proc. Natl. Acad. Sci. USA 79:7243-7247.
-
(1982)
Proc. Natl. Acad. Sci. USA
, vol.79
, pp. 7243-7247
-
-
Heizmann, C.W.1
Berchtold, M.W.2
Rowlerson, A.M.3
-
17
-
-
2942550553
-
IgE antibodies of fish allergic patients cross-react with frog parvalbumin
-
Hilger, C, L. Thill, F. Grigioni, C. Lehners, P. Falagiani, A. Ferrara, C. Romano, W. Stevens, and F. Hentges. 2004. IgE antibodies of fish allergic patients cross-react with frog parvalbumin. Allergy 59:653-660.
-
(2004)
Allergy
, vol.59
, pp. 653-660
-
-
Hilger, C.1
Thill, L.2
Grigioni, F.3
Lehners, C.4
Falagiani, P.5
Ferrara, A.6
Romano, C.7
Stevens, W.8
Hentges, F.9
-
18
-
-
0036294310
-
Immunological study of muscle parvalbumin isotypes in three African catfish during development
-
Huriaux, F., P. Vandewalle, and B. Focant. 2002. Immunological study of muscle parvalbumin isotypes in three African catfish during development. Comp. Biochem. Physiol. Biochem. Mol. Biol. 132: 579-584.
-
(2002)
Comp. Biochem. Physiol. Biochem. Mol. Biol
, vol.132
, pp. 579-584
-
-
Huriaux, F.1
Vandewalle, P.2
Focant, B.3
-
19
-
-
0030032040
-
Calcium binding and conformational response in EF-hand proteins
-
Ikura, M. 1996. Calcium binding and conformational response in EF-hand proteins. Trends Biochem. Sci. 21:14-17.
-
(1996)
Trends Biochem. Sci
, vol.21
, pp. 14-17
-
-
Ikura, M.1
-
20
-
-
0028099514
-
Allergen nomenclature. WHO/IUIS allergen nomenclature subcommittee
-
King, T. P., D. Hoffman, H. Lowenstein, D. G. Marsh, T. A. Platts-Mills, and W. Thomas. 1994. Allergen nomenclature. WHO/IUIS allergen nomenclature subcommittee. Int. Arch. Allergy Immunol. 105:224-233.
-
(1994)
Int. Arch. Allergy Immunol
, vol.105
, pp. 224-233
-
-
King, T.P.1
Hoffman, D.2
Lowenstein, H.3
Marsh, D.G.4
Platts-Mills, T.A.5
Thomas, W.6
-
21
-
-
33644911746
-
Comparison of allergenicity and allergens between fish white and dark muscles
-
Kobayashi, A., H. Tanaka, Y. Hamada, S. Ishizaki, Y. Nagashima, and K. Shiomi. 2006. Comparison of allergenicity and allergens between fish white and dark muscles. Allergy 61:357-363.
-
(2006)
Allergy
, vol.61
, pp. 357-363
-
-
Kobayashi, A.1
Tanaka, H.2
Hamada, Y.3
Ishizaki, S.4
Nagashima, Y.5
Shiomi, K.6
-
22
-
-
0016756272
-
Continuous cultures of fused cells secreting antibody of predefined specificity
-
Köhler, G., and C. Milstein. 1975. Continuous cultures of fused cells secreting antibody of predefined specificity. Nature 256:495-497.
-
(1975)
Nature
, vol.256
, pp. 495-497
-
-
Köhler, G.1
Milstein, C.2
-
23
-
-
0014949207
-
Cleavage of structural proteins during assembly of head of bacteriophage-T4
-
Laemmli, U. K. 1970. Cleavage of structural proteins during assembly of head of bacteriophage-T4. Nature 227:680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
25
-
-
0030183514
-
Why are some proteins allergenic? Implications for biotechnology
-
Lehrer, S. B., W. E. Horner, and G. Reese. 1996. Why are some proteins allergenic? Implications for biotechnology. Crit. Rev. Food Sci. Nutr. 36:553-564.
-
(1996)
Crit. Rev. Food Sci. Nutr
, vol.36
, pp. 553-564
-
-
Lehrer, S.B.1
Horner, W.E.2
Reese, G.3
-
26
-
-
0032029221
-
Molecular identification of the lobster muscle protein tropomyosin as a seafood allergen
-
Leung, P. S. C, Y. C. Chen, D. L. Mykles, W. K. Chow, C. P. Li, and K. H. Chu. 1998. Molecular identification of the lobster muscle protein tropomyosin as a seafood allergen. Mol. Mar. Biol. Biotech-nol. 7:12-20.
-
(1998)
Mol. Mar. Biol. Biotech-nol
, vol.7
, pp. 12-20
-
-
Leung, P.S.C.1
Chen, Y.C.2
Mykles, D.L.3
Chow, W.K.4
Li, C.P.5
Chu, K.H.6
-
27
-
-
0029838487
-
Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar)
-
Lindstrom, C. D., T. van Do, I. Hordvik, C. Endresen, and S. Elsay-ed. 1996. Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar). Scand. J. Immunol. 44:335-344.
-
(1996)
Scand. J. Immunol
, vol.44
, pp. 335-344
-
-
Lindstrom, C.D.1
van Do, T.2
Hordvik, I.3
Endresen, C.4
Elsay-ed, S.5
-
28
-
-
0029052550
-
Increase of skeletal muscle relaxation speed by direct injection of par-valbumin cDNA
-
Muntener, M., L. Kaser, J. Weber, and M. W. Berchtold. 1995. Increase of skeletal muscle relaxation speed by direct injection of par-valbumin cDNA. Proc. Natl. Acad. Sci. USA 92:6504-6508.
-
(1995)
Proc. Natl. Acad. Sci. USA
, vol.92
, pp. 6504-6508
-
-
Muntener, M.1
Kaser, L.2
Weber, J.3
Berchtold, M.W.4
-
29
-
-
0024510884
-
Isolation and characterization of heat-stable allergens from shrimp (Penaeus indicus)
-
Naqpal, S., L. Rajappa, D. D. Metcalfe, and P. V. Rao. 1989. Isolation and characterization of heat-stable allergens from shrimp (Penaeus indicus). J. Allergy Clin. Immunol. 83:26-36.
-
(1989)
J. Allergy Clin. Immunol
, vol.83
, pp. 26-36
-
-
Naqpal, S.1
Rajappa, L.2
Metcalfe, D.D.3
Rao, P.V.4
-
31
-
-
84963082124
-
Evolutionary aspects of structure of muscular parvalbumins
-
Pechere, J. F., J. P. Capony, and J. Demaille. 1973. Evolutionary aspects of structure of muscular parvalbumins. Syst. Zool. 22:533-548.
-
(1973)
Syst. Zool
, vol.22
, pp. 533-548
-
-
Pechere, J.F.1
Capony, J.P.2
Demaille, J.3
-
32
-
-
0040943644
-
Comparison of the isoelectric-focusing patterns of the sarcoplasmic proteins from red and white muscle of various fish species
-
Rehbeίn, H., and R. Kundiger. 1984. Comparison of the isoelectric-focusing patterns of the sarcoplasmic proteins from red and white muscle of various fish species. Arch. Fischwiss. 35:7-16.
-
(1984)
Arch. Fischwiss
, vol.35
, pp. 7-16
-
-
Rehbeίn, H.1
Kundiger, R.2
-
33
-
-
0033064254
-
Food allergy. Part 1: Immunopathogenesis and clinical disorders
-
Sampson, H. A. 1999. Food allergy. Part 1: immunopathogenesis and clinical disorders. J. Allergy Clin. Immunol. 103:717-728.
-
(1999)
J. Allergy Clin. Immunol
, vol.103
, pp. 717-728
-
-
Sampson, H.A.1
-
35
-
-
3442895900
-
Prevalence of seafood allergy in the United States determined by a random telephone survey
-
Sicherer, S. H., A. Munoz-Furlong, and H. A. Sampson. 2004. Prevalence of seafood allergy in the United States determined by a random telephone survey. J. Allergy Clin. Immunol. 114:159-165.
-
(2004)
J. Allergy Clin. Immunol
, vol.114
, pp. 159-165
-
-
Sicherer, S.H.1
Munoz-Furlong, A.2
Sampson, H.A.3
-
37
-
-
0036569405
-
Recombίnant carp parvalbumin, the major cross-reactive fish allergen: A tool for diagnosis and therapy of fish allergy
-
Swoboda, I., A. Bugajska-Schretter, P. Verdino, W. Keller, W. R. Sperr, P. Valent, R. Valenta, and S. Spitzauer. 2002. Recombίnant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy. J. Immunol. 168:4576-4584.
-
(2002)
J. Immunol
, vol.168
, pp. 4576-4584
-
-
Swoboda, I.1
Bugajska-Schretter, A.2
Verdino, P.3
Keller, W.4
Sperr, W.R.5
Valent, P.6
Valenta, R.7
Spitzauer, S.8
-
38
-
-
0017360193
-
The amino acid sequence of the major parvalbumin from thornback-ray muscle
-
Thatcher, D. R., and J. F. Pechere. 1977. The amino acid sequence of the major parvalbumin from thornback-ray muscle. Eur. J. Bio-chem. 75:121-132.
-
(1977)
Eur. J. Bio-chem
, vol.75
, pp. 121-132
-
-
Thatcher, D.R.1
Pechere, J.F.2
-
39
-
-
0009482260
-
Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: Procedure and some applications
-
Towbin, H., T. Staehelin, and J. Gordon. 1979. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications. Proc. Natl. Acad. Sci. USA 76: 4350-4354.
-
(1979)
Proc. Natl. Acad. Sci. USA
, vol.76
, pp. 4350-4354
-
-
Towbin, H.1
Staehelin, T.2
Gordon, J.3
-
40
-
-
85036836357
-
-
U.S. Food and Drug Administration. 2005. Questions and answers regarding food allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004. Available at: http://www.cfsan.fda.gov/~dms/alrguid.html. Accessed 10 November 2008.
-
U.S. Food and Drug Administration. 2005. Questions and answers regarding food allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004. Available at: http://www.cfsan.fda.gov/~dms/alrguid.html. Accessed 10 November 2008.
-
-
-
-
41
-
-
10344246575
-
Characterization of parvalbumin, the major allergen in Alaska pollack, and comparison with codfish Allergen M
-
Van Do, T., I. Hordvik, C. Endresen, and S. Elsayed. 2005. Characterization of parvalbumin, the major allergen in Alaska pollack, and comparison with codfish Allergen M. Mol. Immunol. 42:345-353.
-
(2005)
Mol. Immunol
, vol.42
, pp. 345-353
-
-
Van Do, T.1
Hordvik, I.2
Endresen, C.3
Elsayed, S.4
|