The prevalence of food allergy in infants in Chongqing, China

Pediatric Allergy and Immunology

Volumn 22, Issue 4, 2011, Pages 356-360

  Chen, Jing ^a   Hu, Yan ^a   Allen, Katrina J ^b   Ho, Marco H K ^c   Li, Haiqi ^a  

^a CHONGQING MEDICAL UNIVERSITY   (China)

^b ROYAL CHILDREN'S HOSPITAL   (Australia)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Children; Cow's milk allergy; Egg allergy; Food allergy; Prevalence

Indexed keywords

EGG WHITE;

ARTICLE; CARROT; CHILD; CHINA; CHINESE; CLINICAL FEATURE; CONTROLLED STUDY; EGG ALLERGY; EGG YOLK; FEMALE; FISH; FOOD ALLERGY; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; MILK; MILK ALLERGY; ORANGE (FRUIT); PEANUT; PREVALENCE; PRICK TEST; PRIORITY JOURNAL; SHRIMP; SOYBEAN; WHEAT;

EID: 79955524204     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2011.01139.x     Document Type: Article

References (30)

1. Bach JF. The effect of infections on susceptibility to autoimmune and allergic diseases. N Engl J Med 2002: 347: 911-20.
2. Gupta R, Sheikh A, Strachan DP, Anderson HR. Time trends in allergic disorders in the UK. Thorax 2007: 62: 91-6.
3. Branum A, Lukacs S. Food allergy among U.S. children: trends in prevalence and hospitalizations. NCHS Data Brief 2008: 10: 1-8.
4. Mullins R. Paediatric food allergy trends in a community-based specialist allergy practice, 1995-2006. Med J Aust 2007: 186: 618-21.
5. Oh JW, Pyun BY, Choung JT, et al. Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000. J Korean Med Sci 2004: 19: 716-23.
6. Allen KJ, Dharmage SC. The role of food allergy in the atopic March. Clin Exp Allergy 2010: 40: 1439-41.
7. Burgess JA, Dharmage SC, Byrnes GB, et al. Childhood eczema and asthma incidence and persistence: a cohort study from childhood to middle age. J Allergy Clin Immunol 2008: 122: 280-5.
8. Venter C, Pereira B, Grundy J, et al. Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life. J Allergy Clin Immunol 2006: 117: 1118-24.
9. Leung TF, Yung E, Wong YS, et al. Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors. Pediatr Allergy Immunol 2009: 20: 339-46.
10. Hu Y, Li HQ. Prevalence of food hypersensitivity in 0-24 months old children in Chongqing. Chin J Pediatr 2000: 38: 431-4.
11. Osterballe M, Hansen TK, Mortz CG, Host A, Bindslev-Jensen C. The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol 2005: 16: 567-73.
12. Haiqi L. Meng Mao Primary Child Care, 2nd edn. Beijing: People's Medical Publishing House, 2009.
13. Mukoyama T, Nishima S, Arita M, et al. Guidelines for diagnosis and management of pediatric food allergy in Japan. Allergol Int 2007: 56: 349-61.
14. Knight AK, Bahna SL. Diagnosis of food allergy. Pediatr Ann 2006: 35: 709-14.
15. Marrugo J, Hernandez L, Villalba V. Prevalence of self-reported food allergy in Cartagena (Colombia) population. Allergol Immunopathol (Madr) 2008: 36: 320-4.
16. Bahna SL. Diagnosis of food allergy. Ann Allergy Asthma Immunol 2003: 90 (Suppl 3): 77-80.
17. Sampson HA. Food anaphylaxis. Br Med Bull 2000: 56: 925-35.
18. Bernstein IL, Li JT, Bernstein DI. Allergy diagnostic testing: an updated practice parameter. Ann Allergy Asthma Immunol 2008: 100 (3 S3): S1-148.
19. Osborne NJ, Koplin JJ, Martin PE, et al. The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability. Clin Exp Allergy, 2010: 40: 1516-22.
20. Niggemann B, von Berg A, Bollrath C, et al. Safety and efficacy of a new extensively hydrolyzed formula for infants with cow's milk protein allergy. Pediatr Allergy Immunol 2008: 19: 348-54.
21. Bindslev-Jensen C, Ballmer-Weber BK, Bengtsson U, et al. Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology. Allergy 2004: 59: 690-7.
22. Newcombe RG. Two-sided confidence intervals for the single proportion: comparison of seven methods. Stat Med 1998: 17: 857-72.
23. Niestijl Jansen JJ, Kardinaal AFM, Huijbers G, Vlieg-Boerstra BJ, Martens BPM, Ockhuizen T. Prevalence of food allergy and intolerance in the adult Dutch population. J Allergy Clin Immunol 1994: 93: 446-56.
24. Rona RJ, Keil T, Summers C, et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007: 120: 638-46.
25. Allen KJ. Comment on: cow's milk protein allergy: an entity for recognition in developing countries. J Gastroenterol Hepatol 2010: 25: 4-6.
26. Ya-qin Z, Hui LI, Xiu-lan X. Complementary feeding practice in nine cities of China. Chin J Child Health Care 2008: 16: 268-70.
27. Goh DL, Lau YN, Chew FT, et al. Pattern of food-induced anaphylaxis in children of an Asian community. Allergy 1999: 54: 84-6.
28. Zuberbier T, Edenharter G, Worm M, et al. Prevalence of adverse reactions to food in Germany - a population study. Allergy 2004;59:338-45.
29. Roehr CC, Edenharter G, Reimann S, et al. Food allergy and non-allergic food hypersensitivity in children and adolescents. Clin Exp Allergy 2004: 34: 1534-41.
30. Allen KJ, Hill DJ, Heine RG. Food allergy in childhood. Med J Aust 2006: 185: 394-400.