Allergic reactions to foods by inhalation

Current Allergy and Asthma Reports

Volumn 7, Issue 3, 2007, Pages 167-174

  James, John M ^a   Crespo, Jesús Fernández ^b  

^a Respiratory Institute   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; CASEIN; HISTAMINE; IMMUNOGLOBULIN E;

AEROSOL; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; CEREAL; COUGHING; DYSPNEA; EGG ALLERGY; ERYTHEMA; FISH; FOOD ALLERGY; HUMAN; LUPIN; MILK ALLERGY; OCCUPATIONAL ASTHMA; OCCUPATIONAL EXPOSURE; REVIEW; RHINOCONJUNCTIVITIS; RISK FACTOR; SHELLFISH; SOYBEAN; SYMPTOMATOLOGY; URTICARIA; WHEEZING;

ALLERGENS; ANIMALS; CATTLE; EGGS; FOOD HYPERSENSITIVITY; HUMANS; INHALATION; MILK; SEEDS;

EID: 34249097768     PISSN: 15297322     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11882-007-0017-z     Document Type: Review

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