Current approach to the diagnosis and management of adverse reactions to foods

Journal of Allergy and Clinical Immunology

Volumn 114, Issue 5, 2004, Pages 1146-1150

  Sicherer, Scott H ^a,c   Teuber, Suzanne ^b  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c MOUNT SINAI MEDICAL CENTER   (United States)

Author keywords

Food allergy

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; CORTICOSTEROID; HISTAMINE H2 RECEPTOR ANTAGONIST; IMMUNOGLOBULIN E ANTIBODY; INFUSION FLUID; OXYGEN;

ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ASTHMA; ATOPIC DERMATITIS; CLINICAL FEATURE; CONTACT DERMATITIS; DERMATITIS HERPETIFORMIS; ENTEROCOLITIS; ENTEROPATHY; ESOPHAGITIS; FOOD ALLERGY; GASTROENTERITIS; GASTROINTESTINAL SYMPTOM; HUMAN; LUNG HEMOSIDEROSIS; POLLEN ALLERGY; PRIORITY JOURNAL; PROCTOCOLITIS; PROVOCATION TEST; REVIEW; SKIN TEST; URTICARIA;

EID: 7944219659     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2004.07.034     Document Type: Review

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