Seafood allergy in South Africa - Studies in the domestic and occupational setting

Allergy and Clinical Immunology International

Volumn 13, Issue 5, 2001, Pages 204-210

  Lopata, Andreas L ^a   Jeebhay, Mohamed F ^b,c  

^a UNIVERSITY OF CAPE TOWN   (South Africa)

^b UNIVERSITY OF CAPE TOWN   (South Africa)

^c UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ARTICLE; ASTHMA; CONTROLLED STUDY; COOKING; CROSS REACTION; CRUSTACEA; DISEASE ASSOCIATION; FISH; FOOD ALLERGY; FOOD ANALYSIS; FOOD INTAKE; FOOD PROCESSING; HEALTH SURVEY; HOUSEHOLD; HUMAN; HUMAN TISSUE; IMMUNE RESPONSE; IMMUNOREACTIVITY; IN VITRO STUDY; INHALATION; MAJOR CLINICAL STUDY; MOLLUSC; NUTRITIONAL VALUE; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HAZARD; PREVALENCE; RADIOALLERGOSORBENT TEST; SEA FOOD; SENSITIZATION; SKIN DISEASE; SOCIAL BEHAVIOR; SOUTH AFRICA; SYMPTOM; WESTERN BLOTTING; WORKER; WORKPLACE;

EID: 0034784882     PISSN: 08381925     EISSN: None     Source Type: Journal    
DOI: 10.1027/0838-1925.13.5.204     Document Type: Article

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