Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications forFuture Programs

Journal of Nutrition Education and Behavior

Volumn 46, Issue 4, 2014, Pages 259-276

  Reicks, Marla ^a   Trofholz, Amanda C ^a   Stang, Jamie S ^a   Laska, Melissa N ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Cooking; Diet outcomes; Food preparation; Intervention; Review

Indexed keywords

ADULT; AGED; COOKING; FEEDING BEHAVIOR; FEMALE; HEALTH EDUCATION; HUMAN; MALE; MIDDLE AGED; PROCEDURES; PROGRAM EVALUATION; RANDOMIZED CONTROLLED TRIAL (TOPIC);

ADULT; AGED; COOKING; FEMALE; FOOD HABITS; HEALTH EDUCATION; HUMANS; MALE; MIDDLE AGED; PROGRAM EVALUATION; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84902536734     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2014.02.001     Document Type: Article

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