Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults

Journal of Nutrition Education and Behavior

Volumn 37, Issue 2, 2005, Pages 104-105

  Brown, Barbara J ^a   Hermann, Janice R ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; CONTROLLED STUDY; COOKING; FEEDING BEHAVIOR; FOOD HANDLING; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; FRUIT; HUMAN; SCHOOL CHILD; SHORT SURVEY; VEGETABLE;

EID: 17144401847     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60027-4     Document Type: Article

References (3)

1. National Center for Chronic Disease Prevention and Health Promotion. Promoting healthy eating and physical activity for a healthier nation, 2004. Available at: http://www.cdc.gov/nccdphp/promising_ practices/pdfs/ PhysicalActivity.pdf. Accessed July 28, 2004.
2. National Center for Chronic Disease Prevention and Health Promotion. Behavioral Risk Factor Surveillance System prevalence data, 2004. Available at: http://apps.nccd.cdc.gov/brfss. Accessed July 28, 2004.
3. Partnership for Food Safety Education, 2204. Available at: http://www.fightbac.org/main.cfm. Accessed July 29, 2004.