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Volumn 30, Issue 2, 1998, Pages 89-99

Nutrition education program based on EFNEP for low-income women in the United Kingdom: "friends with food"

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EID: 0040759209     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(98)70285-7     Document Type: Article
Times cited : (24)

References (20)
  • 1
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    • Strategies to influence nutrition behaviour
    • Stevens M. Strategies to influence nutrition behaviour. J Hum Nutr Diet 1990;3:183-97.
    • (1990) J Hum Nutr Diet , vol.3 , pp. 183-197
    • Stevens, M.1
  • 3
    • 0000332514 scopus 로고
    • Twenty years of EFNEP: Changes and challenges
    • Chapman H, Kendall PA. Twenty years of EFNEP: changes and challenges. J Nutr Educ 1989;21:6.
    • (1989) J Nutr Educ , vol.21 , pp. 6
    • Chapman, H.1    Kendall, P.A.2
  • 8
    • 0040623177 scopus 로고
    • Household food consumption and expenditure
    • Annual report of National Food Survey Committee. London: HMSO
    • Ministry of Agriculture, Fisheries and Food (MAFF). Household food consumption and expenditure. Annual report of National Food Survey Committee. National Food Survey 1993. London: HMSO, 1994.
    • (1994) National Food Survey 1993
  • 11
    • 0040623175 scopus 로고
    • Qualitative research: Use of focus group interviews and formative evaluation in developing a nutrition education programme for low income groups
    • London: Health Education Authority
    • Kennedy-Haynes LA. Qualitative research: use of focus group interviews and formative evaluation in developing a nutrition education programme for low income groups. In: Beating heart disease in the 1990's - collaboration, co-operation and community participation. London: Health Education Authority, 1990:149-151.
    • (1990) Beating Heart Disease in the 1990's - Collaboration, Co-operation and Community Participation , pp. 149-151
    • Kennedy-Haynes, L.A.1
  • 18
    • 0020148470 scopus 로고
    • The cultural significance of food and eating
    • Paper presented at a symposium on food habits and culture in the UK
    • Murcott A. The cultural significance of food and eating. Paper presented at a symposium on food habits and culture in the UK. Proc Nutr Soc 1982;41:203.
    • (1982) Proc Nutr Soc , vol.41 , pp. 203
    • Murcott, A.1
  • 19
    • 0040029967 scopus 로고
    • Dietary beliefs and practices: A study of working class women in North East England
    • McKie LJ, Wood RC. Dietary beliefs and practices: a study of working class women in North East England. Br Food J 1991;4:25-8.
    • (1991) Br Food J , vol.4 , pp. 25-28
    • McKie, L.J.1    Wood, R.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.