Food Cent$ - Implementing and evaluating a nutrition education project focusing on value for money

Australian and New Zealand Journal of Public Health

Volumn 22, Issue 4, 1998, Pages 494-501

  Foley, Ruth M ^a   Pollard, Christina M ^b,c  

^a Southern Public Health Unit   (Australia)

^b Hlth Dept of Western Australia   (Australia)

^c Health Promotion Services   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; AUSTRALIA; BUDGET; COOKING; DIETARY INTAKE; FEMALE; HEALTH EDUCATION; HUMAN; HUMAN EXPERIMENT; LOWEST INCOME GROUP; MALE; NORMAL HUMAN; NUTRITIONAL HEALTH;

EID: 0031871371     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-842X.1998.tb01420.x     Document Type: Article

References (35)

1. Enough to make you sick. How income and environment affect health. Research paper No. 1. National Health Strategy, Sept. 1992.
2. Burnley IH. Mortality from selected cancers in NSW and Sydney Australia. Soc Sci Med 1992; 35: 195-208.
3. Jonas O, Roder D, Chan A. The association of maternal and socioeconomic characteristics in metropolitan Adelaide with medical, obstetric and labour complications and pregnancy outcomes. Aust N Z J Obstet Gyneaecol 1992; 32: 1-5.
4. Bor W, Najman JM, Anderson M, et al. Socioeconomic disadvantage and child mortality: An Australian longitudinal study. Soc Sci Med 1993; 36: 1053-61.
5. Taylor R, Quine S, Life D, Bilton A. Socioeconomic correlates of morbidity and hospital morbidity differentials by local government areas in Sydney 1985-8. Aust J Public Health 1992; 16: 305-14.
6. Simons LA, Simons J, Magnus P, Bennett SA. Education levels and coronary risk factors in Australia. Med J Aust 1986; 145: 446-50.
7. McMichael AJ. Social class and mortality in Australian males in the 1970s. Comm Health Stud 1985; 9: 220.
8. Smith A. Social factors and disease: the medical perspective. Br Med J 1987; 294: 881-3.
9. Byth K, McIntosh JH, Piper DW. A note on sex-specific mortality and social class in Sydney, 1979 to 1983. Aust J Public Health 1992; 16: 321-3.
10. Ammerman AS, De Vellis BM, Haines PS, et al. Nutrition education for cardiovascular disease prevention among low income populations - description and pilot of a physician-based model. Patient Ed Counselling 1992; 19: 5-18.
11. Singleton JC. Nutrition and health education for limited income, high-risk groups: implications for nutrition educators. J Nutr Ed 1994; 26(3): 153-5.
12. Smith AM, Baghurst KI. Public health implications of dietary differences between socioeconomic status and occupational category groups. J Epid Comm Health 1992; 46: 409-16.
13. Buchorn D. Food consumption of parents on low incomes. Aust J Public Health 1995, 19: 427-9.
14. Baghurst KI, Record SJ, Baghurst PA, et al. Sociodemographic determinants in Australia of the intake of food and nutrients implicated in cancer aetiology. Med J Aust 1990; 153: 444-52.
15. Hulshof KFAM, Lowik MRH, Kok FJ, et al. Diet and other life-style factors in high and low-socioeconomic groups (Dutch Nutrition Surveillance System). Eur J Clin Nurt 1991; 45: 441-50.
16. Hulshof KFAM, Wedel M, Lowik MRH, et al. Clustering of dietary variables and other lifestyle factors (Dutch Nutrition Surveillance System). J Epid Comm Health 1992; 46: 417-24.
17. Myres AW, Kroetsch D. The influence of family income on food consumption patterns and nutrient intake in Canada. Can J Pub Health 1978, 69: 208-21.
18. Quinsy DID. Food and families socioeconomic status. J Nutr Educ 1994; 124 (9): 1878-85.
19. Prattala R, Berg MA, Puska P. Diminishing or increasing contracts? Social class variation in Finnish food consumption patterns 1979-1990. Eur J Clin Nutr 1992; 46: 279-87.
20. Green LW, McAlister AL. Macro-intervention to support health behaviour: Some theoretical perspectives and practical reflections. Health Ed Q 1984; 11(3): 322-39.
21. Travers KD. "Do you teach them how to budget?" Professional discourse in the discussion of nutritional inequities. In: Maurer D, Sobal J, eds. Eating agendas: Food and Nutrition and Social Problems. New York: A de Gruyter, 1995: 213-40.
22. Health Services Planning Branch and Epidemiology and Research Branch. Great Southern Region. The Regional Digest: Source data on population, epidemiology and morbidity. Western Australian Health Department, 1991.
23. Healthy Diet Pyramid [copyright]. Australian Nutrition Foundation, 1989.
24. Green LW, Kreuter MW, Deeds SG, Partridge KB. Health Education Planning: A diagnostic approach. Palo Alto: Mayfield Publishing, 1980.
25. Glanz K, Rip BK Theory at a glance. US Department of Health, July 1996.
26. Hendrickson D, James R, Ash S. Christian J. Using volunteers to implement nutrition education programs: lessons from the North Coast experiment. Aust J Nutr Diet 1990; 47(4): 107-11.
27. Foley RM, Pollard CM, McGuiness DJ. Food Cent$ - achieving a balanced diet on a limited food budget. Aust J Nutr Diet 1997; 54: 167-72
28. Fishbein M, Ajzen I. Beliefs, attitudes, intention and behaviour; an introduction to theory and research. Massachussets: Addison-Wesley, 1975.
29. Santich B. Food a chore! Women's attitude towards cooking. Aust J Nutr Diet 1995; 52: 11-3.
30. Miller M, Swanson M, Coli T, et al. 'Facts on fat': A community nutrition education campaign. J Food Nutr 1987; 44: 61-6.
31. Scott JA. Point of purchase nutrition education. Aust J Nutr Diet 1992; 49: 4-9.
32. Scott JA, Pollard CM. Supermarket Sleuth: Evaluation of a novel nutrition education strategy Aust J Nutr Diet 1992; 49: 11-7.
33. Scott JA, Begley AM, Miller MR, Binns CW. Nutrition education in supermarkets: the Lifestyle 2000 experience. Aust J Public Health 1991; 15: 49-55.
34. Statistical Analysis System, Computer Software Package, Cary(NC). SAS Institute, 1990.
35. McAllister M, Baghurst K, Record S. Financial cost of healthful eating: A comparison of three different approaches. J Nutr Educ 1994; 26: 131-9.