Food for health and soul: A curriculum designed to facilitate healthful recipe modifications to family favorites

Journal of Nutrition Education and Behavior

Volumn 37, Issue 6, 2005, Pages 323-324

  Woodson, Joyce M ^a   Braxton Calhoun, Millicent ^a   Benedict, Jamie ^b  

^a UNIVERSITY OF NEVADA COOPERATIVE EXTENSION   (United States)

^b UNIVERSITY OF NEVADA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 28444446308     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60164-4     Document Type: Article

References (4)

1. Healthy People 2010. Vol 1. Conference ed. US Dept of Health and Human Services; 2000.
2. Billingsley A, Caldwell CH. The church, the family, and the school in the African American community. J Negro Educ. 1991;60:3:427-440.
3. Thomas SB, Quinn SC, Billingsley A, Caldwell C. The characteristics of northern black churches with community health outreach programs. Am J Public Health. 1994;84:575-579.
4. Hargreaves MK, Schlundtt DG, Buchowki MS, Hardy RE, Rossi SR, Rossi JS. Stages of change and intake of dietary fat in African-American women: improving stage assignment using the Eating Styles Questionnaire. J Am Diet Assoc. 1999;99:1329-1399.