Benefits and barriers to healthful eating: What are the consequences of decreased food preparation ability?

American Journal of Lifestyle Medicine

Volumn 6, Issue 2, 2012, Pages 152-158

  Soliah, LuAnn Laurice ^a   Walter, Janelle Marshall ^a   Jones, Sheila Ann ^b  

^a BAYLOR UNIVERSITY   (United States)

^b ABILENE CHRISTIAN UNIVERSITY   (United States)

Author keywords

barriers; benefits; food preparation ability

Indexed keywords

EID: 84857670842     PISSN: 15598276     EISSN: 15598284     Source Type: Journal    
DOI: 10.1177/1559827611426394     Document Type: Review

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