Barriers and enhancers to dietary behaviour change for Aboriginal people attending a diabetes cooking course

Health Promotion Journal of Australia

Volumn 21, Issue 1, 2010, Pages 33-38

  Abbott, Penelope ^b   Davison, Joyce ^b   Moore, Louise ^b   Rubinstein, Raechelle ^a  

^a University of Sydney   (Australia)

^b Aboriginal Medical Service Western Sydney   (United States)

Author keywords

Australian aborigine; Diabetes; Health education; Nutrition

Indexed keywords

ABORIGINE; ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; COOKING; DIABETES MELLITUS; DIET THERAPY; EDUCATION; FAMILY; FEEDING BEHAVIOR; FEMALE; HEALTH PROMOTION; HUMAN; INTERVIEW; MALE; METHODOLOGY; MIDDLE AGED; PATIENT COMPLIANCE; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT; SOCIAL ENVIRONMENT;

ADULT; AGED; COOKERY; DIABETES MELLITUS; FAMILY; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; OCEANIC ANCESTRY GROUP; PATIENT COMPLIANCE; PATIENT EDUCATION AS TOPIC; SOCIAL ENVIRONMENT; YOUNG ADULT;

EID: 77951909176     PISSN: 10361073     EISSN: None     Source Type: Journal    
DOI: 10.1071/he10033     Document Type: Article

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