SCOPUS 정보 검색 플랫폼

Public Health Nutrition

Volumn 5, Issue 3, 2002, Pages 497-503

A questionnaire assessment of nutrition knowledge - Validity and reliability issues

(4) Anderson, A S a Bell, A a Adamson, A b Moynihan, P b

a UNIVERSITY OF DUNDEE (United Kingdom)

b NEWCASTLE UNIVERSITY (United Kingdom)

Author keywords

Cooking; Food skills; Nutrition knowledge

Indexed keywords

ARTICLE; ATTITUDE; CHILD NUTRITION; COOKING; FEMALE; FOOD PROCESSING; HUMAN; MALE; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL; PSYCHOMETRY; QUESTIONNAIRE; RELIABILITY; SCHOOL CHILD; SKILL; STATISTICAL ANALYSIS;

CHILD; CHILD NUTRITION PHYSIOLOGY; COOKERY; ENGLAND; FOOD HANDLING; HUMANS; NUTRITION PHYSIOLOGY; PILOT PROJECTS; POVERTY; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 0036276717 PISSN: 13689800 EISSN: None Source Type: Journal
DOI: 10.1079/PHN2001307 Document Type: Article

Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.