A Formative Evaluation of the Cooking with a Chef Program

Journal of Extension

Volumn 48, Issue 2, 2010, Pages 1-13

  Condrasky, Margaret D ^a   Griffin, Sara G ^b   Catalano, Patricia Michaud ^c   Clark, Christine ^d  

^a Food Science and Human Nutrition Department   (United States)

^b Department of Public Health Sciences ^*  (United States)

^c Graduate Student Food Science and Human Nutrition Department   (United States)

^d Graduate Student Sociology Department   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955129715     PISSN: None     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Review

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